Liver tonifying tea

A technology of oolong tea and vine leaves, which is applied in the field of liver-nourishing tea, can solve the problems of affecting the physiological function of the liver, reducing the immune function of the human body, and affecting people's health, and achieves the goal of pleasant color, fragrant and sweet taste, and maintenance of normal physiological functions Effect

Inactive Publication Date: 2016-08-24
戴建娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the acceleration of the pace of modern life, people eat more and more complex things, causing a burden on the liver, causing the liver to be unable to continue to excrete bilirubin to accumulate in the body, affecting the normal physiological functions of the liver, resulting in a decline in liver function, Thereby reducing the immune function of the human body and seriously affecting people's health

Method used

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Embodiment Construction

[0024] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] The embodiment of the invention discloses a liver-nourishing tea that can not only soothe the liver and regulate qi, maintain the normal physiological functions of the liver, but also nourish qi and blood, clear away heat and detoxify. It specifically includes: 5-20 parts of oolong tea, 5-10 parts 5-10 parts of mangosteen flower, 5-10 parts of Ganoderma lucidum, 30-40 parts of acacia vine leaves, 5-10 parts of chicken bone grass, 15-20 parts of Hangbai chrysanthemum, 5-...

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PUM

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Abstract

The present invention discloses a liver tonifying tea. The liver tonifying tea is characterized by comprising the following raw materials: oolong tea, anoectochilus roxburghii, siraitia grosvenorii flowers, bignose rhinacanthus twigs and leaves, abrus precatorius leaves, herba abri, chrysanthemum morifolium, cassia seeds and jasmine flowers. The liver tonifying tea is prepared by the following processes: abrus precatorius leaf pre-treating, raw material screening, crushing, mixing, re-screening and packaging. Purely natural health-preserving raw materials are selected, and the complementation and co-effect of the raw materials are used to produce an effective synergetic effect. The liver tonifying tea can soothe the liver and regulate qi, and maintain the normal physiological function of the liver, has purposes of supplementing qi and tonifying blood, clearing heat and removing toxins, and tonifying and protecting the liver, and is health drink suitable for people at all ages and especially suitable for populations who are busy in work, stressed in emotion, and irregular in work and rest, and often smoke and drink.

Description

technical field [0001] The invention relates to the technical field of food, and more specifically relates to a liver-nourishing tea. Background technique [0002] Liver, the name of human organs, one of the five internal organs, is an organ in the body that mainly has metabolic functions, and fully plays the roles of deoxidation, storage of glycogen, and synthesis of secretory proteins in the body; the liver also manufactures the digestive system In the bile. However, with the acceleration of the pace of modern life, people eat more and more complex things, causing a burden on the liver, causing the liver to be unable to continue to excrete bilirubin to accumulate in the body, affecting the normal physiological functions of the liver, resulting in a decline in liver function, Thereby reducing the immune function of the human body and seriously affecting people's health. [0003] In view of this situation, the present invention provides a liver-nourishing tea that can not ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李海州
Owner 戴建娟
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