Dioscorea root can and preparation method thereof
A technology for Chinese yam and canned food, which is applied in the fields of food preparation, application, food science, etc., can solve the problems of difficult popularization and consumption, time-consuming and labor-intensive production, etc.
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Embodiment 1
[0022] Embodiment 1: canned Chinese yam medicine in clear water, canned Chinese yam medicine in clear water, its component content is: Chinese yam medicine: 60%; Vitamin C: 0.008%; Purified water is added to 100%.
Embodiment 2
[0023] Embodiment 2: canned Chinese yam in syrup, its component content is: Chinese yam: 55%; White granulated sugar: 12%; Vitamin C: 0.005%; Purified water is added to 100%.
Embodiment 3
[0024] Embodiment 3: canned Chinese yam medicine in honey juice, its component content is: Chinese yam medicine: 60%; Honey: 28%; Purified water is added to 1%.
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