Infant fruit and vegetable teething food

An infant and food technology, applied in the field of infant fruit and vegetable teeth molar food, can solve the problems of difficulty in adapting to the nutritional needs of infants and young children, lack of nutrients in molar sticks, single variety and taste, etc. Nutritionally complete effect

Inactive Publication Date: 2016-08-31
GUANGXI ZHIBAO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to: for the current molar sticks on the market, little attention is paid to the influence of the taste of the molar sticks on the taste development of infants, the variety and taste are single, and infants are easy to g...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A fruit and vegetable molar food for infants and young children, which is made of the following raw materials in proportion by weight: 20 parts of low-gluten flour, 20 parts of passion fruit, 15 parts of lantern fruit, 15 parts of crabapple fruit, 10 parts of coconut juice, 30 parts of potato, carrot 5 parts, 1 part of food accessories and appropriate amount of water.

Embodiment 2

[0037] A fruit and vegetable teething food for infants and young children, which is made of the following raw materials in proportion by weight: 40 parts of low-gluten flour, 30 parts of passion fruit, 20 parts of lantern fruit, 25 parts of crabapple fruit, 15 parts of coconut juice, 20 parts of potato, carrot 10 parts, 3 parts of food accessories and appropriate amount of water.

Embodiment 3

[0039] A fruit and vegetable teething food for infants and young children, which is made of the following raw materials in proportion by weight: 25 parts of low-gluten flour, 25 parts of passion fruit, 16 parts of lantern fruit, 28 parts of crabapple fruit, 12 parts of coconut juice, 28 parts of potato, carrot 5 parts, 1 part of food accessories and appropriate amount of water.

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PUM

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Abstract

The invention belongs to the technical field of infant foods, and particularly relates to an infant fruit and vegetable teething food. The infant teething food is made from, by weight, 20-40 parts of low-gluten flour, 20-30 parts of passion fruit, 15-20 parts of physalis peruviana, 15-25 parts of plum-leaf crab, 10-15 parts of coconut milk, 20-30 parts of potatoes, 5-10 parts of carrots, 1-3 parts of food minor ingredients and an adequate amount of water. The infant fruit and vegetable teething food can be provided for infants to grind teeth and has multiple fruit and vegetable tastes and nutrient substances. In addition, the invention further provides a making method of the infant fruit and vegetable teething food.

Description

【Technical field】 [0001] The invention relates to the technical field of food for infants and young children, in particular to a fruit and vegetable molar food for infants and young children. 【Background technique】 [0002] The infant period from birth to one year old is the period of the fastest growth and development of the human body, and it is also the time when the brain develops very vigorously. The vigorous growth and development requires relatively more energy and nutrient intake than adults or older children. If at this time When infants and young children are malnourished, not only their normal growth and development are affected, but their resistance is poor, they are susceptible to diseases, and they can also affect their intellectual development. Many parents report that children are picky eaters, partial eclipses, and anorexia, but research data show that the development and maturity of infants' sense of taste needs to stimulate taste buds through various flavo...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/366
Inventor 王自宇
Owner GUANGXI ZHIBAO TECH CO LTD
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