Konjak beverage and preparation method thereof

Abstract

The invention relates to a konjak beverage and a preparation method thereof, and belongs to the field of beverages. The konjak beverage comprises the following components of water, fruit juice, konjak raw material and auxiliary material, wherein the usage amount of fruit juice is equal to 0.01-1 percent of weight of water; the usage amount of konjak raw material is equal to 0.1-8% of weight of water; the usage amount of auxiliary material is equal to 0.3-10% of weight of water; the raw material of konjak is selected from one or multiple of sulfur-free dry konjak refined flour, konjak gel prepared by the sulfur-free dry konjak refined flour, and konjak gel particles; the auxiliary material comprises one or multiple of sweetening agent, flavoring agent, acidulant and antioxidant; the konjak beverage is prepared by mixing the konjak refined flour, the derived product of the konjak refined flour, the water, the fruit juice and the auxiliary material. The konjak beverage has the advantage that the konjak refined flour is prepared by the physical technology, so that the beneficial ingredients in thekonjak are not destroyed, and the medical value of the konjak beverage is improved.

Description

technical field

[0001] The invention belongs to the field of beverages, and in particular relates to a konjac beverage and a preparation method thereof. Background technique

[0002] Konjac is a perennial underground tuber herb of the Araceae family, which is both food and medicine. Chinese people have always had the habit of eating konjac. There are descriptions of konjac and the usage of konjac in classics such as "Kaibao Materia Medica", "Tujing Materia Medica", "Compendium of Materia Medica", "Yi Lin Zhuan Yao" and "Chinese Medicine Dictionary". Method introduction. Konjac is warm and pungent in nature, has many functions such as resolving phlegm and dispelling stagnation, promoting blood stasis and reducing swelling, detoxifying and relieving pain, etc. It is a rare natural health care product.

[0003] Konjac is a soluble dietary fiber rich in glucomannan. Konjac has become an essential nutritious meal for primary and middle school students in developed countries su...