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An improved processing method of artemisia latex emulsifier

A processing method and a technology for artemisia gum, applied in the field of preparation of artemisia gum emulsifier, can solve the problems of unstable emulsification, low yield of artemisia gum, and high extraction cost, so as to improve emulsification effect and shorten drying time , the effect of good emulsion stability

Inactive Publication Date: 2019-02-12
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in the production of Artemisia gum, most of them use the method of water-soluble alcohol precipitation to produce Artemisia gum. However, due to the influence of factors such as raw material origin and extraction conditions, the yield of Artemisia gum is low, the emulsification is unstable, and the water consumption is large. , the extraction cost is high

Method used

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  • An improved processing method of artemisia latex emulsifier
  • An improved processing method of artemisia latex emulsifier
  • An improved processing method of artemisia latex emulsifier

Examples

Experimental program
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Effect test

Embodiment 1

[0022] In this example, 1 kg of Artemisia annua seeds was used as a raw material, and the Artemisia artemisiae latex emulsifier was produced through three steps of hot lye extraction, neutralization and desalination, and spray drying. The specific process is as follows:

[0023] (1) hot water extraction

[0024] Soak 1 kg of Artemisia annua seeds in 20 kg of NaOH solution with a concentration of 0.5 mol / L, extract at 70°C for 2 hours, and keep stirring, separate the extract, let it stand for 1 hour, and separate layers.

[0025] (2) Neutralization and desalination

[0026] Take the supernatant and adjust it to neutral with HCl solution with a concentration of 1mol / L, and then carry out continuous ultrafiltration and concentration treatment on the neutralized solution. 80°C, remove excess salt, and obtain a high-concentration artemisia gum solution.

[0027] (3) spray drying

[0028] The Artemisia gum solution in step (2) is spray-dried, the air inlet temperature is 200°C, a...

Embodiment 2

[0030] In this example, 1 kg of Artemisia annua seeds was used as a raw material, and the Artemisia artemisiae latex emulsifier was produced through three steps of hot lye extraction, neutralization and desalination, and spray drying. The specific process is as follows:

[0031] (1) hot water extraction

[0032] Soak 1 kg of Artemisia annua seeds in 18 kg of NaOH solution with a concentration of 0.5 mol / L, extract at 60°C for 4 hours, and keep stirring, separate the extract, let it stand for 1.5 hours, and separate layers.

[0033] (2) Neutralization and desalination

[0034] Take the supernatant and adjust it to neutral with HCl solution with a concentration of 1mol / L, and then carry out continuous ultrafiltration and concentration treatment on the neutralized solution. At 70°C, remove the salt in the concentrated solution to obtain a high-concentration Artemisia gum solution.

[0035] (3) spray drying

[0036] The Artemisia gum solution in step (2) is spray-dried, the air...

Embodiment 3

[0038] In this example, 1 kg of Artemisia annua seeds was used as a raw material, and the Artemisia artemisiae latex emulsifier was produced through three steps of hot lye extraction, neutralization and desalination, and spray drying. The specific process is as follows:

[0039] (1) hot water extraction

[0040] Soak 1 kg of Artemisia annua seeds in 25 kg of NaOH solution with a concentration of 0.5 mol / L, extract at 80°C for 2 hours, and keep stirring, separate the extract, let it stand for 1.5 hours, and separate layers.

[0041] (2) Neutralization and desalination

[0042] Take the supernatant and adjust it to neutral with a HCl solution with a concentration of 1mol / L, and carry out continuous ultrafiltration and concentration treatment on the neutralized solution. 90°C, remove excess salt, and obtain a high-concentration artemisia gum solution.

[0043] (3) spray drying

[0044] The Artemisia gum solution in step (2) is spray-dried, the air inlet temperature is 190°C, a...

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Abstract

The invention relates to a processing method of a modified Artemisia sphaerocephala Krasch gum emulsifier and belongs to the technical field of food additive production. The modified Artemisia sphaerocephala Krasch gum emulsifier is prepared through hot alkali liquid extraction, HCl neutralization, ultrafiltration concentration and spray drying and has good emulsification effects and stable emulsibility. The processing method has a high Artemisia sphaerocephala Krasch gum extraction rate, realizes a low cost, produces less waste liquid and is suitable for industrial production.

Description

technical field [0001] The invention relates to a processing method of a food additive, in particular to a preparation method of an artemisia latex emulsifier. Background technique [0002] Artemisia gum is a natural non-polluting plant polysaccharide extracted from Artemisia annua seeds. It has the characteristics of high nutrient content, high viscosity, strong water absorption, and good emulsification effect. It can replace pectin, agar gum, and Arabica in the food industry. Glue, etc. are used as thickeners, adhesives, stabilizers, and are excellent green food additives. [0003] At present, in the production of Artemisia gum, most of them use the method of water-soluble alcohol precipitation to produce Artemisia gum. However, due to the influence of factors such as raw material origin and extraction conditions, the yield of Artemisia gum is low, the emulsification is unstable, and the water consumption is large. , the extraction cost is high. Contents of the inventio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08B37/00A23L29/10
CPCC08B37/00
Inventor 胡新中李俊俊李小平董锐
Owner SHAANXI NORMAL UNIV
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