Huangguo mandarin cultivation and storage methods
A technology of tangerine and tangerine, applied in the field of cultivation and storage of tangerine tangerine, can solve the problems of careless handling, sour flavor, unfavorable, etc., and achieve the effect of overcoming uneven humidification
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Embodiment 1
[0059] see Figure 1 to Figure 6 , The multifunctional agricultural product storage and fresh-keeping warehouse adopted in this embodiment 1 includes a warehouse with a door 17, a temperature control system, a humidity monitoring and control system, and a gas composition control system. In the temperature control system, there is an outsourced temperature display and controller 8 with model AKD-602, an outsourced hot air blower display and controller 23 with model HW301, and a temperature display and controller located in the warehouse that is connected to the temperature display and controller through a transmission line. The temperature probe 25, the compressor 18 controlled by the temperature display and controller, the cooling fan 4 located in the warehouse, and the hot fan 10 controlled by the heating fan display and controller. The humidity monitoring and control system includes an outsourced humidity display and controller 22 with the model DHCP-100, a humidity measurin...
Embodiment 2
[0112] Embodiment 2 of the present invention is basically the same as Embodiment 1. The difference is that the fruits are not covered with paper bags during the growth process; after harvesting, the fruits are selected and boxed without being soaked in chemicals, and they are directly aired together with the boxes. Put it in a well-ventilated shed for 15-30 hours, and then store it in the warehouse; during storage, the humidity is controlled at 92-94%;
Embodiment 3
[0114] Embodiment 3 of the present invention is basically the same as Embodiment 1. The difference is: during the growth process, the fruits are not covered with paper bags; after harvesting, the fruits are selected and boxed, without being soaked in chemicals, they are directly aired together with the box for 8-18 hours, and then stored in the warehouse; during storage, the humidity is controlled. in 90-92%;
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