Effervescence tea grains with exocarpium citri leiocarpae
A technology of orange peel and tea drink, which is applied in the field of orange peel effervescent tea drink granules and its preparation, to achieve the effects of delicate taste, fatigue relief and good palatability
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[0018] An orange peel effervescent tea granule, made of the following parts by weight (Kg) of raw materials: orange peel 200, green tea 8, heather 6, juniper 5, fennel seed 4, lemongrass 8, yogurt 55, tender Corn 60, meringue 5, appropriate amount of water.
[0019] A preparation method of orange peel effervescent tea drinking particles includes the following processes:
[0020] (1) Wash the orange peel, mix it with water of 1 times its mass, and squeeze it in a juicer, filter to obtain orange peel juice and orange peel residue for later use;
[0021] (2) Wash the tender corn, mix it with water of 1 times the quality, and squeeze it in a juicer, filter, and obtain corn juice for later use;
[0022] (3) Put the green tea in a container, pour it into boiling water at 90°C, extract for 10 minutes and then filter to obtain the green tea extract;
[0023] (4) Combine the juice obtained from (1), (2), and (3) with yogurt, put it in a rotary evaporator, and perform constant temperature and lo...
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