Effervescence tea grains with exocarpium citri leiocarpae

A technology of orange peel and tea drink, which is applied in the field of orange peel effervescent tea drink granules and its preparation, to achieve the effects of delicate taste, fatigue relief and good palatability

Inactive Publication Date: 2016-09-21
ANHUI YUANHETANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Snack food, fast food, and beverages play a pivotal role in people's lives. People can't do without these snack foods and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are also increasing. High, for example, the requirements for food nutrition and taste are increasing, and the existing food on the market cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] An orange peel effervescent tea granule, made of the following parts by weight (Kg) of raw materials: orange peel 200, green tea 8, heather 6, juniper 5, fennel seed 4, lemongrass 8, yogurt 55, tender Corn 60, meringue 5, appropriate amount of water.

[0019] A preparation method of orange peel effervescent tea drinking particles includes the following processes:

[0020] (1) Wash the orange peel, mix it with water of 1 times its mass, and squeeze it in a juicer, filter to obtain orange peel juice and orange peel residue for later use;

[0021] (2) Wash the tender corn, mix it with water of 1 times the quality, and squeeze it in a juicer, filter, and obtain corn juice for later use;

[0022] (3) Put the green tea in a container, pour it into boiling water at 90°C, extract for 10 minutes and then filter to obtain the green tea extract;

[0023] (4) Combine the juice obtained from (1), (2), and (3) with yogurt, put it in a rotary evaporator, and perform constant temperature and lo...

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PUM

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Abstract

The invention discloses effervescence tea grains with exocarpium citri leiocarpae. The effervescence tea grains comprise, by weight, 200-230 parts of the exocarpium citri leiocarpae, 8-10 parts of green tea, 6-7 parts of Erica, 5-6 parts of juniper berries, 4-5 parts of fructus foeniculi, 8-10 parts of lemon grass, 55-60 parts of yogurt, 60-70 parts of tender corns and 5-6 parts of aspartame. The effervescence tea grains with the exocarpium citri leiocarpae have the advantages that the effervescence tea grains are prepared from the exocarpium citri leiocarpae, the green tea and the like by the aid of special preparation processes, the exocarpium citri leiocarpae, the green tea and the like are matched with one another, the exocarpium citri leiocarpae contains abundant vitamins C, and the vitamins can be prevented from being destroyed owing to cold extracting methods for the exocarpium citri leiocarpae; the exocarpium citri leiocarpae is matched with the green tea, accordingly, the effervescence tea grains have faint scent taste, and refreshing and qi circulating effects can be realized; the effervescence tea grains with the yogurt are good in palatability and taste sweet, sour and delicious; a small quality of sodium chloride is added into the effervescence tea grains, and accordingly the effervescence tea grains are high in disintegration speed; effects of relieving fatigue, regulating physiological functions and assisting in smooth urination can be realized by added extract from the Erica, the juniper berries, the fructus foeniculi and the like.

Description

Technical field [0001] The invention relates to orange peel effervescent tea drinking particles, in particular to orange peel effervescent tea drinking particles and a preparation method thereof. Background technique [0002] Snack foods, instant foods, and beverages play an important role in people’s lives. People cannot lack these snacks and instant foods when they go out or replace meals. With the improvement of people’s living water products, people’s requirements for these foods are also increasing. For example, the requirements for nutrition and taste of food are increasing. The existing foods on the market cannot meet people's needs. Summary of the invention [0003] The invention overcomes the shortcomings of the prior art and provides an orange peel effervescent tea granule. [0004] The present invention is realized through the following technical solutions: [0005] An orange peel effervescent tea drink granule, which is made of the following raw materials by weight: oran...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 袁学才宁长红
Owner ANHUI YUANHETANG PHARMA
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