Formula and making method for Maca-sealwort plant beverage
The technology of a plant drink and its production method, which is applied in the field of drinks, can solve problems such as poor taste, single nutritional components, and restrictions on the number of people suitable for drinking, and achieve the effect of nutrition and health care value
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[0015] Example: The present invention uses UHT sterilization and filling. Before sterilization, ensure that the UHT instant sterilizer is cleaned and sterilized. At the same time, set the sterilization temperature and time. The sterilization temperature is controlled at 121±2°C, and the sterilization time is not less than 15 seconds. Before filling, make sure that the filling machine has been cleaned and disinfected as required, and that the pipeline between the filling machine and the UHT instant sterilizer is connected correctly before filling. The allowed storage time of the prepared product in the batching tank is specified as: 5 hours below 30℃, 3 hours at 30℃-45℃. If the product is placed for longer than the specified requirements, the sugar content, acidity and PH value of the product should be checked, and the taste should be tasted. If everything is normal, it can be filled, but the product must be piled up separately. One bottle is sampled every 30 minutes and kept in...
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