Formula and making method for Maca-sealwort plant beverage

The technology of a plant drink and its production method, which is applied in the field of drinks, can solve problems such as poor taste, single nutritional components, and restrictions on the number of people suitable for drinking, and achieve the effect of nutrition and health care value

Inactive Publication Date: 2016-09-21
浙江和舍堂饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Maca is a pure natural food, rich in high-unit nutrients, and has the function of nourishing and strengthening the human body. People who have eaten it will feel energetic and energetic without fatigue. At present, many Maca drinks include Maca wine. However, its drinkable population is limited, and there are some maca beverages nowadays, but there are problems of single nutritional components and poor taste

Method used

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Examples

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Embodiment

[0015] Example: The present invention uses UHT sterilization and filling. Before sterilization, ensure that the UHT instant sterilizer is cleaned and sterilized. At the same time, set the sterilization temperature and time. The sterilization temperature is controlled at 121±2°C, and the sterilization time is not less than 15 seconds. Before filling, make sure that the filling machine has been cleaned and disinfected as required, and that the pipeline between the filling machine and the UHT instant sterilizer is connected correctly before filling. The allowed storage time of the prepared product in the batching tank is specified as: 5 hours below 30℃, 3 hours at 30℃-45℃. If the product is placed for longer than the specified requirements, the sugar content, acidity and PH value of the product should be checked, and the taste should be tasted. If everything is normal, it can be filled, but the product must be piled up separately. One bottle is sampled every 30 minutes and kept in...

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PUM

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Abstract

The inventioin provides a formula for a Maca-sealwort plant beverage. The formula comprises 0.43% of sealwort, 0.87% of grosvenor momordica fruit, 0.17% of Maca, 52.2% of white granulated sugar, 43.5% of crystalline fructose, 1.02% of citric acid monohydrate, 0.68% of L-malic acid, 0.34% of sodium citrate, 0.34% of taurine, 0.422% of mixed fruit essence and 0.028% of honey essence. Due to addition of Maca, grosvenor momordica fruit, sealwort and the like, the Maca-sealwort plant beverage has high content of nutrients; Maca is a rare natural edible and medicinal plant and contains essential amino acids, glucosinolate, alkaloid, polysaccharides, mineral matters and the like; rare substances like Macaenes and Macamides in Maca are regarded as a natural vitality nutrient match by scientists; Maca is also called as a rare treasure in a plateau and Peru ginseng; white granulated sugar, crystalline fructose, citric acid, malic acid and the like are added, so the taste of the Maca-sealwort plant beverage as well as nutritional value is guaranteed; and the Maca-sealwort plant beverage is more healthier and has higher nutritional and health care value compared with conventional beverages available on the market.

Description

Technical field [0001] The invention relates to a beverage, in particular to a formula of a maca polygonatum plant beverage and a preparation method thereof. Background technique [0002] Maca is a pure natural food, rich in high-unit nutrients, and has the function of nourishing and strengthening the body. People who have eaten it will feel energetic, energetic and not fatigued. At present, many maca drinks are maca. However, the number of people who can drink is restricted. Nowadays, there are some maca drinks, but there are problems of single nutrient content and poor taste. Summary of the invention [0003] In order to solve the above existing problems, the present invention discloses a formula of a maca polygonatum plant beverage and a preparation method thereof. [0004] The formula of Maca Polygonatum plant beverage, its formula is: Polygonatum 0.43%, Luo Han Guo 0.87%, Maca 0.17%, White Sugar 52.2%, Crystalline Fructose 43.5%, Citric Acid Monohydrate 1.02%, L-Malic Acid 0.6...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L33/175A23L33/00
CPCA23L2/38A23L2/52A23V2002/00A23V2250/21A23V2200/30A23V2250/0644A23V2250/606A23V2250/628A23V2250/032A23V2250/044
Inventor 夏东明
Owner 浙江和舍堂饮品股份有限公司
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