Fruit wine prepared from tangerine

Abstract

The invention relates to the wine-making field, in particular to fruit wine prepared from tangerine. The fruit wine is prepared according to the following methods of (1) cleaning, peeling and juicing the tangerine, filtering the juice, taking filtrate, and heating the filtrate for later use; (2) cleaning ficus carica, mixing the ficus carica with white sugar according to a mass ratio of ficus carica to white sugar of 100 to 15, fermenting, stirring, and taking the juice after fermenting for 4 days, and filtering the juice for later use; (3) filling the tangerine juice obtained in the step (1) and the ficus carica juice obtained in the step (2) into a jar according to a mass ratio of tangerine juice to ficus carica juice of 3 to 1, adding yeast and sodium sulfate, stirring, fermenting, filtering, boiling and cooling, ageing in the jar for 30 to 50 days, and bottling. The fruit wine provided by the invention has the advantages that the flavor is unique, the unique aroma of the tangerine, the ficus carica and grape is obtained, and the taste is mellow; used raw materials are extensive, the cost is lower, and the profit margin is larger; a better healthcare effect is obtained by utilization of the ficus carica; the preparation technology is simple, and the wine can be manually produced at home.

Description

Technical field [0001] The invention relates to the field of wine making, in particular to orange fruit wine. Background technique [0002] At present, the processing of fruit wine often uses a single type of fruit. Most fruit wines sold on the market are preparations, that is, the juice is soaked in alcohol and then dew is added, sugar and other ingredients are added, and the color, aroma and taste are adjusted and matched. to make. This kind of fruit wine is generally bright in color and refreshing in taste, but lacks mellowness and softness, and sometimes has obvious alcoholic taste. Therefore, there is still a lot of market space in the preparation of fruit wine. Summary of the invention [0003] In order to make up for the shortcomings of the prior art, the orange fruit wine described in the present invention has a unique flavor and simple preparation. [0004] The technical solution adopted by the present invention to solve the technical problem is: a fruit wine made from o...

AI Technical Summary

Problems solved by technology

This kind of fruit wine is generally bright in color and refreshing in taste, but lacks mellowness and softness, and sometimes has obvious alcohol flavor.