Fruit induction coloring agent composition

A colorant and composition technology, applied in fertilizer mixtures, biocides, pest control and other directions, can solve the problems of insignificant coloring effect of colorants and fertilizers, slow accumulation of sugar, unstable and easy to decompose, etc. The effect of enhancing photosynthesis and increasing fruit yield

Active Publication Date: 2016-09-28
郑州卓越农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using abscisic acid alone and spraying directly on grapes, apples and other fruits can specifically promote the formation of anthocyanins in the peel and effectively promote coloring. However, it is found that grapes, apples and other fruits color quickly, but the sugar accumulation is relatively low. Slow, resulting in beautiful but not sweet fruits; in addition, abscisic acid is sensitive to light, unstable and easy to decompose during use, such as natural abscisic acid (D-type S-ABA), which will be decomposed or isomerized into L-type abscisic acid ( R-ABA), studies have shown that R-ABA activity is 3 to 5 times weaker than S-ABA activity
Although compounds such as s

Method used

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  • Fruit induction coloring agent composition
  • Fruit induction coloring agent composition
  • Fruit induction coloring agent composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A fruit inducing colorant composition, comprising the following components in parts by weight: 1 part of natural abscisic acid, 20 parts of isopentenyl adenine with a mass content of 0.02%, 10 parts of ammonium molybdate, and 40 parts of titanium citrate, 20 parts of glycine, 1 part of propyl dihydrojasmonate, 8 parts of potassium dihydrogen phosphate.

[0021] Usage and dosage: After mixing the above components, stir evenly to obtain the fruit inducing colorant product.

[0022] It can be sprayed on the foliar surface when used, and the effect is better when used with amino acids and micro-fertilizers, and it can also be flushed. It is better to spray 2-3 times on the leaf surface during the fruit swelling period and fruit coloring period. When used alone, the amount of 0.5-1g product needs to be mixed with 15 kg of water; when used with amino acids and micro-fertilizers, 15-per ton needs to be added. 20 kilograms of this fruit inducing colorant, mixed with water 600-800 t...

Embodiment 2

[0024] A fruit inducing colorant composition, comprising the following components in parts by weight: 2 parts of natural abscisic acid, 18 parts of isopentenyl adenine with a mass content of 0.02%, 9 parts of ammonium molybdate, and 39 parts of titanium citrate, 18 parts of glycine, 2 parts of propyl dihydrojasmonate, 7 parts of potassium dihydrogen phosphate.

[0025] The usage and dosage are the same as in Example 1.

Embodiment 3

[0027] A fruit inducing colorant composition, comprising the following components in parts by weight: 3 parts of natural abscisic acid, 22 parts of isopentenyl adenine with a mass content of 0.02%, 12 parts of ammonium molybdate, 41 parts of titanium citrate, 22 parts of glycine, 3 parts of propyl dihydrojasmonate, and 10 parts of potassium dihydrogen phosphate.

[0028] The usage and dosage are the same as in Example 1.

[0029] Experimental example In order to further test the actual effect of the fruit inducing colorant composition of the present invention on crops, the inventors conducted further comparative experiments on crops.

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Abstract

A fruit induction coloring agent composition is prepared from, by weight, 1-3 parts of natural abscisic acid, 18-22 parts of isopentennyladenine with the mass content being 0.02%, 9-12 parts of ammonium molybdate, 38-42 parts of citricacide-titanium chelate, 18-22 parts of glycine, 1-3 parts of n-propyl dihydro-jasmonate and 6-10 parts of monopotassium phosphate. The composition does not contain ethephon and has no side effects like threshing and leaf falling; in the fruit swelling stage, fruits quickly swell, the fruits can be quickly colored within one week in the early stage of fruit coloring, the sugar degree is increased, the natural anthocyanin content is increased, the fruits can come into the market 7-10 days earlier, quality of fruits processed by a fruit induction coloring agent is improved, storage and transport performance is improved, photosynthesis can be enhanced, the chlorophyll content is increased, activity of peroxidase is improved, and absorption and transport of plants to nitrogen, phosphorus, potassium and other microelements are promoted.

Description

[0001] Technical Field: The present invention relates to a medicament capable of promoting coloration during fruit growth, and more particularly to a fruit inducing colorant composition. Background technique: [0002] Plant growth regulators are a class of substances that have similar physiological and biological effects as plant hormones. It has been discovered that the substances with the function of regulating plant growth and development are: diethyl aminoethyl hexanoate, forchlorfenuron, sodium nitrophenolate, auxin, gibberellin, ethylene, cytokinin, abscisic acid, brassinolide, salicylic acid Acid, jasmonic acid, paclobutrazol and polyamines, etc. Plant growth regulators have many uses, which vary by species and target plants. [0003] At present, the application research on fruit coloring mainly focuses on plant growth regulators such as ethephon and abscisic acid. [0004] Ethephon is a high-quality and high-efficiency plant growth regulator, which has the effects of promot...

Claims

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Application Information

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IPC IPC(8): A01N59/26A01N59/16A01N43/90A01N37/42A01N37/36A01N37/44A01P21/00C05G3/00
CPCA01N37/36A01N37/42A01N37/44A01N43/90A01N59/16A01N59/26C05G3/00A01N2300/00
Inventor 孙蕴智
Owner 郑州卓越农业科技有限公司
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