Dendrobe pu'er tea beverage and preparation method thereof

A technology of Pu'er tea and Dendrobium, which is applied in the field of Dendrobium Pu'er tea and its preparation, which can solve the problems of poor taste, limited audience, and inconvenient convenience, and achieve the effects of enhanced health care effect, improved taste, and refreshing aftertaste

Inactive Publication Date: 2016-09-28
INST OF AGRI ENVIRONMENT & RESOURCES YUNNAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dendrobium Pu-erh tea is a new variety of Pu-erh tea that has emerged in recent years, but the nutritional components of Dendrobium Pu-erh tea on the market are single, and the health care is not good enough; it needs to be brewed when drinking, which is not convenient enough; and the taste is poor. limited audience

Method used

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  • Dendrobe pu'er tea beverage and preparation method thereof
  • Dendrobe pu'er tea beverage and preparation method thereof
  • Dendrobe pu'er tea beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of Dendrobium Pu'er tea drink, in parts by weight, said Dendrobium Pu'er tea drink is mainly prepared from the following raw materials:

[0045] 5 parts of Pu'er tea leaves, 10 parts of fresh Dendrobium officinale leaves, and 1400 parts of water.

[0046] The preparation method of described Dendrobium Pu'er tea drink is:

[0047] 1), the tea leaves of Pu-erh tea are extracted with hot water to obtain tea juice;

[0048] 2), adding water to the fresh leaves of Dendrobium officinale and raw materials other than the fresh leaves of Dendrobium officinale and Pu'er tea leaves, pulverizing and / or soaking and then filtering to obtain the filtrate;

[0049] 3), the tea juice obtained in step 1) and the filtrate obtained in step 2) are combined and added with water to make up to volume, and the dendrobium Pu'er tea drink is obtained after sterilization.

Embodiment 2

[0051] A kind of Dendrobium Pu'er tea drink, in parts by weight, said Dendrobium Pu'er tea drink is mainly prepared from the following raw materials:

[0052] 12 parts of Pu'er sun-dried green hair tea leaves, 5 parts of fresh Dendrobium candidum leaves, 3 parts of fresh kudzu root, 1600 parts of water.

[0053] The preparation method of described Dendrobium Pu'er tea drink is:

[0054] 1) The Pu-erh sun-dried green tea leaves in predetermined parts by weight are leached twice in hot water at 85°C, each time with a solid-to-liquid ratio of 1g:80ml, each time for 20 seconds, and the leaching solutions are combined to obtain tea juice.

[0055] 2), the fresh leaves of Dendrobium officinale and the fresh products of Pueraria lobata in predetermined parts by weight are stirred and pulverized with hot water at 47°C according to the ratio of solid-to-liquid ratio of 1g:15ml, and then filtered to obtain the filtrate;

[0056] 3), the tea juice obtained in step 1) and the filtrate ob...

Embodiment 3

[0058] A kind of Dendrobium Pu'er tea drink, in parts by weight, said Dendrobium Pu'er tea drink is mainly prepared from the following raw materials:

[0059] 10 parts of Pu'er sun-dried green hair tea leaves, 8 parts of fresh Dendrobium candidum leaves, 8 parts of fresh kudzu root, 2 parts of Ophiopogon japonicus, 1500 parts of water.

[0060] The preparation method of described Dendrobium Pu'er tea drink is:

[0061] 1) The Pu-erh sun-dried green tea leaves in predetermined parts by weight were leached three times in hot water at 90°C, each time the solid-to-liquid ratio was 1g:40ml, and each time leached for 40 seconds, and the leaching solutions were combined to obtain tea juice.

[0062] 2) The fresh leaves of Dendrobium officinale, fresh Pueraria lobata and Radix Ophiopogon japonicus in predetermined parts by weight are stirred and pulverized with hot water at 53° C. according to the ratio of solid-to-liquid ratio of 1 g: 25 ml, and then filtered to obtain the filtrate; ...

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Abstract

The invention relates to the field of health-care foods, and particularly relates to a dendrobe pu'er tea beverage. The dendrobe pu'er tea beverage is mainly prepared from the following raw materials in parts by weight: 5-12 parts of pu'er tea leaves, 5-10 parts of fresh dendrobium officinale leaves and 1400-1600 parts of water. According to the tea beverage, combination of the pu'er tea and fresh dendrobium officinale leaves in a specified weight portion has a remarkable synergistic effect, and the health-care effect is greatly enhanced, and the taste of the tea beverage is improved; and the taste of the beverage is greatly improved by adding a fresh kudzu vine root product, radix ophiopogonis, dried flos chrysanthemi and dried stevia rebaudiana in a specified ratio, so that the dendrobe pu'er tea beverage has rich and mellow taste, is fresh, smooth and long-lasting, and has a refreshing aftertaste.

Description

technical field [0001] The invention relates to the field of health food, in particular to a Dendrobium Pu'er tea drink and a preparation method thereof. Background technique [0002] Pu-erh tea is loose tea and pressed tea made from Yunnan large-leaf sun-dried green tea in a certain area of ​​Yunnan Province, which is processed by post-fermentation. Its appearance is brownish-red in color; its inner substance is bright red in color, with a unique aroma of agarwood, mellow and sweet aftertaste, and brownish-red leaf bottom. The place of origin of Pu'er tea belongs to Pu'er Prefecture (now Pu'er City, Simao City before 2007) in Yunnan Province in the Qing Dynasty, so it is generally called this. In fact, what is now known as Yunnan Pu'er tea generally refers to a type of tea produced in the Yunnan region of China. [0003] In the Ming Dynasty, Pu’er tea was called Pu’er tea. Zhu Di, the founder of the Ming Dynasty, ordered to cancel the pressed teas such as Tianxia Longtuan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 马云萍李家瑞杨群辉杨佩文尚慧
Owner INST OF AGRI ENVIRONMENT & RESOURCES YUNNAN ACAD OF AGRI SCI
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