Instant coffee boosting immunity and preparing method thereof

A technology for instant coffee and green Arabica beans, which is applied to the methods of roasting coffee, coffee extraction, tea extraction, etc., can solve the problem that coffee beans cannot accurately reflect the degree of roasting, the yield and purity of angelica active ingredients are low, and the process is simple. backward and other problems, to achieve the effect of protecting invariance and inactivation, maintaining fresh flavor and improving nutritional value

Inactive Publication Date: 2016-09-28
HEFEI BULAOCHUANQI HEALTH CARE TECH
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Problems solved by technology

[0002] The traditional Chinese medicine Angelica nourishes the blood to nourish the liver, activates the blood to open the heart, and laxes the intestines to benefit the intestines. The water-soluble crude polysaccharides, ferulic acid and volatile oil of Angelica sinensis are mainly extracted by water extraction, alkali extraction, etc. The process is simple and backward, so that the yield and purity of active ingredients of Angelica sinensis are low; green coffee beans have no aroma, and can only be used after roasting and heating. The amino acid and reducing sugar in coffee undergo Maillard reaction and caramelization reaction to produce the c

Method used

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Examples

Experimental program
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Example Embodiment

[0016] An instant coffee for improving immunity is made from the following weight (jin):

[0017] Arabica raw beans 100, green tea 5, lemon 10, crabapple fruit 3, tender gourd 2, hijiki 3, concanavali 1, angelica head 1, coffee peel 15, skimmed milk powder 20, trehalose 25.

[0018] A method for preparing immune-improving instant coffee includes the following steps:

[0019] (1) Select high-quality raw Arabica beans, wash them and put them in a roasting machine, roast them for 15 minutes under the conditions of a vacuum of 150Pa and a temperature of 200℃, take them out to cool naturally, and grind them with a grinder to obtain the powder Use a vibrating low-temperature ultrafine pulverizer to pulverize at -10°C for 20 minutes to obtain ultrafine powder;

[0020] (2) Brew the above-mentioned superfine powder with 10 times distilled water at 50°C for 30 minutes, and treat it with ultrasonic at 80°C for 50 minutes. After cooling, centrifuge and filter to obtain espresso and filter residu...

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PUM

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Abstract

The invention discloses an instant coffee for improving immunity, which is made of the following raw materials in parts by weight: 100-200 raw Arabica beans, 5-10 green tea, 10-20 lemons, 3-6 crabapple fruits, and 2 tender gourds ‑4, hijiki 3‑6, sword bean 1‑2, angelica head 1‑2, coffee peel 15‑30, skimmed milk powder 20‑40, trehalose 25‑50; finished instant coffee is added with a lot of immune-enhancing ingredients The raw material is more nutritious, and the rich coffee aroma is mixed with elegant fragrance. When drinking, it is sweet and delicious, with a mellow taste, refreshing, no residue, more significant health care value, and has a broad market prospect.

Description

technical field [0001] The invention relates to the technical field of health-care coffee, in particular to instant coffee for improving immunity and a preparation method thereof. Background technique [0002] The traditional Chinese medicine Angelica nourishes the blood to nourish the liver, activates the blood to open the heart, and laxes the intestines to benefit the intestines. The water-soluble crude polysaccharides, ferulic acid and volatile oil of Angelica sinensis are mainly extracted by water extraction, alkali extraction, etc. The process is simple and backward, so that the yield and purity of active ingredients of Angelica sinensis are low; green coffee beans have no aroma, and can only be used after roasting and heating. The amino acid and reducing sugar in coffee undergo Maillard reaction and caramelization reaction to produce the characteristic aroma of coffee. The traditional roasting process describes the degree of roasting through the color change of coffee ...

Claims

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Application Information

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IPC IPC(8): A23F5/40A23F5/42A23F5/04A23F3/30
CPCA23F5/40A23F3/30A23F5/04A23F5/42
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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