A cleaning and grading equipment for tangerines

Abstract

The invention discloses cleaning and grading equipment for sugar oranges, and relates to the technical field of vegetable and fruit processing. By means of the cleaning and grading equipment, automatic cleaning of sugar oranges is achieved, and the workload is greatly relieved. Cleaning roller brushes are arranged in a staggered mode, so that a cleaning path is prolonged; the thick-bristle cleaning roller brushes and the fine-bristle cleaning roller brushes are arranged at intervals, so that the cleaning effect is good. Shower type cleaning is adopted, so that fruits are in contact with little water while the cleaning effect is guaranteed, the fruits are not likely to rot, and a powerful guarantee is provided for long-time storage. A grading roller belt is arranged, and thus fruits can be automatically classified according to the size grade. According to the scheme, the cleaning and grading equipment is characterized in that multiple cleaning roller brushes are distributed in a cleaning tank, the vertical heights of the adjacent cleaning roller brushes are different, and horizontal intervals exist between the adjacent cleaning roller brushes; an air drying device is arranged above the grading roller belt, the grading roller belt comprises multiple rollers, and an upper transmission surface is provided with a grading clamping groove belt; the grading clamping groove belt comprises two or more stages of grading sections, and each grading section comprises two or more clamping groove points. The cleaning and grading equipment is mainly used for cleaning and grading vegetables and fruits.

Description

technical field [0001] The invention relates to the technical field of vegetable and fruit processing, in particular to a cleaning and grading equipment for tangerines. Background technique [0002] In recent years, with the continuous development of agricultural technology, the output of citrus crops has greatly increased, and while generating income for the majority of farmers, the workload of fresh-keeping, cleaning, packaging and other processing and processing after picking has also increased sharply, especially the market's demand for fruit. High citrus fruits, such as tangerines, need to be finely processed, so developing a cleaning and grading equipment for tangerines is the key to solving the current problems. [0003] In the prior art, farmers generally use manual cleaning and packaging, that is, pour the picked tangerines into the cleaning pool, and use manual stirring to clean them. After cleaning, they are fished out, drained, and finally packed. [0004] As me...

AI Technical Summary

Problems solved by technology

[0004] As mentioned above, the sugar tangerines are cleaned, drained, and boxed manually. Due to the large output of the sugar tangerines, it is not only necessary to pour them into the cleaning pool, stir and clean them manually, but also to fish them out and pack them later. The workload is huge; only It is difficult to ensure the cleaning effect through a large number of disorderly agitation in the cleaning tank; pouring the sugar orange into the cleaning tank and soaking it in water will not only easily cause fruit body trauma, but also increase the water in the fruit, making it more perishable and difficult to store

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