Fresh-keeping method of postharvest broccoli in modified atmosphere packaging

A technology of spontaneous air-conditioning and fresh-keeping methods, which is applied in the fields of fruit and vegetable fresh-keeping, food preservation, fruit/vegetable preservation through freezing/refrigeration, etc. It can solve the problems of extended shelf life, short shelf life, and chlorosis of inflorescences, and achieves Extended shelf life, easy operation, and quality-maintaining effects
CN105994593BActive Publication Date: 2019-12-27INST OF AGRO PROD PROCESSING SCI & TECH SICHUAN ACAD OF AGRI SCI +1
3 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
INST OF AGRO PROD PROCESSING SCI & TECH SICHUAN ACAD OF AGRI SCI
Publication Date
2019-12-27

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention provides an MAP (modified atmosphere packages) preservation method for picked broccoli. The MAP preservation method comprises the following steps: (1) pretreatment of the picked broccoli: fresh and healthy broccoli without apparent damage is subjected to rapid precooling treatment after picking, and the core temperature is reduced to 0-1 DEG C; (2) preserved MAP: single precooled broccoli or multiple pieces of precooled broccoli are loaded into a polyethylene preservation packaging bag for sealed packaging, the O2 permeability coefficient of the polyethylene preservation packaging bag is 10,000-20,000 cm<3> / m<2>.24h.0.1 MPa, the CO2 permeability coefficient of the polyethylene preservation packaging bag is 6,000-8,000 cm<3> / m<2>.24h.0.1 MPa, and the water vapor transmission of the polyethylene preservation packaging bag is 20-30 g / m<2>.24h; (3) cold storage for preservation: the bagged broccoli subjected to preservation packaging treatment with the polyethylene preservation packaging bag is stored, transported or sold in a cold storage preservation storehouse or a cold storage wagon at the temperature of 0-1 DEG C. The method is simple and convenient to operate, quality deterioration phenomena such as withering and water loss, green fading and yellowing of inflorescence, rot, deterioration and the like of the fresh broccoli after picking can be relieved effectively, special nutrition and flavor of the broccoli in the storage period are kept, the shelf life is prolonged, and popularization and application are easy.
Need to check novelty before this filing date? Find Prior Art

Description

Technical field:

[0001] The invention belongs to the fresh-keeping technical field of fresh agricultural products, and in particular relates to a fresh-keeping method for post-harvest broccoli. Background technique:

[0002] broccoli( Brassica oleacea L. var. italica ), also known as cauliflower, green cauliflower, and broccoli, is a variety of Brassica oleracea in the Brassicaceae family. Its edible parts are green curds and fat and tender flower diameters. Broccoli is rich in active ingredients such as protein, vitamin C, mineral elements, flavonoids, glucosinolates and sulforaphane. It has anti-oxidation, anti-aging and anti-cancer effects. It is known as the "Queen of Vegetables" and deeply Popular with consumers.

[0003] Broccoli is a respiratory climacteric vegetable, and its respiratory metabolism is strong after harvesting. After 1-2 days at room temperature, it will wilt and lose water, the inflorescence will gradually open, and the chlorosis will turn. The p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More