Blood-activating beauty rose tea

A technology of rose tea and rose flower, which is applied in the direction of tea substitutes, etc., can solve the problems affecting the content of deoxynojirimycin, etc., and achieve the effect of facilitating dissolution and extraction, strong viscosity and plasticity, and relieving chest tightness

Inactive Publication Date: 2016-10-12
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many factors may affect the content of deoxynojirimycin and flavonoids in mulberry leaf tea

Method used

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Examples

Experimental program
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Embodiment Construction

[0015] A blood-promoting and beautifying rose flower tea, which is made of the following raw materials in parts by weight: 120 mulberry leaves, 20 roses, 5 kangxian flowers, 5 chamomiles, 10 lemons, 15 stevia leaves, 3 dandelions, 4 mung bean skins, plum brine, and salt , Rhizopus japonicus, and appropriate amount of water.

[0016] According to the rose flower tea for promoting blood circulation and beauty treatment described in claim 1, the specific steps of the preparation method are as follows:

[0017] (1) Microwave the mulberry leaves for 1 minute, then put the mulberry leaves into a kneading machine, knead them quickly, and then dry them with hot air at about 50°C for 30 minutes to obtain dried mulberry leaves;

[0018] (2) Dry the stevia rebaudiana, add 40 times of water, and ultrasonically treat it for 50 minutes at an ultrasonic frequency of 70kHz and a temperature of 60°C, extract twice, filter out the sediment, cool to room temperature, and then add Rhizopus japoni...

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Abstract

The invention discloses blood-activating beauty rose tea which is prepared from, by weight parts, 120-130 parts of mulberry leaves, 20-25 parts of rose, 5-10 parts of kangxianhua, 5-7 parts of chamomile, 10-13 parts of lemon, 15-20 parts of stevia rebaudiana, 3-4 parts of dandelion, 4-5 parts of mung bean hull, greengage bittern, salt, rhizopus japonicus and an appropriate amount of water. The made rose tea can eliminate chest distress and annoyance, people who are vigorous in liver fire and get cross easily may drink the rose tea, and the effect is good.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to rose flower tea for promoting blood circulation and beautifying. Background technique [0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The purpose of tea attracting flower fragrance and increasing fragrance is achieved by exhaling fragrance from flowers and a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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