Sea shrimp sauce

A technology of sea rice sauce and sea rice, which is applied in the field of food processing, can solve the problems of insufficient taste, short shelf life, single nutrition, etc., and achieve the effects of easy absorption, delicious taste and rich nutrition.

Inactive Publication Date: 2016-10-12
赵海燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the seasoning that people use when eating dried shrimps is called shrimp paste, which has the disadvantages of not being delicious enough, single nutrition and short shelf life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A dried sea rice sauce comprises capsicum, edible vegetable oil, dried sea rice, edible salt, white granulated sugar, monosodium glutamate, garlic, fermented soya bean, soybean and spices, and the mass parts of each component are respectively: described capsicum is 20-30 parts, all The edible vegetable oil is 8-19 parts, the sea rice is 12-20 parts, the edible salt is 3-8 parts, the white sugar is 2-3 parts, the monosodium glutamate is 1-3 parts, the 10-15 parts of garlic, 3-9 parts of tempeh, 5-10 parts of soybeans and 5-10 parts of spices. The sea rice sauce taste of the present invention is different from the seafood sauce taste on the market, the taste is more unique, and the capsicum, edible vegetable oil, sea rice, edible salt, white granulated sugar and spices etc. used in this application are all natural ingredients, It is easy to obtain, suitable for large-scale production, and the price is cheap. The soluble calcium content of sea rice in sea rice sauce is gre...

Embodiment 2

[0013] A dried sea rice sauce comprises capsicum, edible vegetable oil, dried sea rice, edible salt, white granulated sugar, monosodium glutamate, garlic, fermented soya bean, soybean and spices, and the mass parts of each component are respectively: described capsicum is 23-26 parts, all The edible vegetable oil is 11-16 parts, the sea rice is 14-19 parts, the edible salt is 3-8 parts, the white granulated sugar is 2-3 parts, the monosodium glutamate is 2-3 parts, the 11-14 parts of garlic, 4-7 parts of tempeh, 6-9 parts of soybeans and 7-9 parts of spices. The taste of sea rice sauce of the present invention is different from the taste of seafood sauce on the market, and the taste is relatively unique, and the peppers, edible vegetable oil, sea rice, edible salt, white sugar and spices used in this application are all natural ingredients. Convenient, suitable for large-scale production needs, and cheap, the soluble calcium content of sea rice in sea rice sauce is greatly inc...

Embodiment 3

[0015] A sea rice sauce comprises capsicum, edible vegetable oil, sea rice, edible salt, white granulated sugar, monosodium glutamate, garlic, fermented soya bean, soybean and spices, and the mass parts of each composition are respectively: described capsicum is 24.2 parts, described edible 12.7 parts of vegetable oil, 17 parts of sea rice, 4.5 parts of edible salt, 3 parts of white sugar, 2.5 parts of monosodium glutamate, 12.3 parts of garlic, 5.1 parts of tempeh, The soya bean is 7.4 parts, and the spice is 8.6 parts. The sea rice paste taste of the present invention is different from the common taste on the market, and the taste is more unique, and the capsicum, edible vegetable oil, sea shrimp meat, edible salt, white granulated sugar and spices, etc. used in this application are all natural ingredients, It is easy to obtain, suitable for large-scale production, and the price is cheap. The soluble calcium content of sea rice in sea rice sauce is greatly increased, and var...

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PUM

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Abstract

The invention relates to a dried sea rice paste, which comprises pepper, edible vegetable oil, dried sea rice, edible salt, white sugar, monosodium glutamate, garlic, fermented soya beans, soybeans, spices and food additives, and the mass parts of each component are respectively: the pepper 20-30 parts, the edible vegetable oil is 8-19 parts, the sea rice is 12-20 parts, the edible salt is 3-8 parts, the white sugar is 2-3 parts, and the monosodium glutamate is 1-3 parts, 10-15 parts of the garlic, 3-9 parts of the tempeh, 5-10 parts of the soybean, 5-10 parts of the spices, and 2-5 parts of the food additive. The beneficial effect of the invention is that the taste of the sea rice sauce is different from that of the seafood sauce on the market. The taste is unique, delicious, and rich in nutrition. The content of soluble calcium in the sea rice is greatly increased, and various nutrients are more easily absorbed by the human body. .

Description

technical field [0001] The invention relates to the technical field of food processing, and mainly relates to dried shrimp paste. Background technique [0002] The condiment that people use when eating dried shrimps is called shrimp sauce at present, has the shortcoming that taste is not delicious enough, nutrition is single and shelf-life is short. Contents of the invention [0003] In view of this, a delicious and nutritious sea rice paste is now provided. [0004] The present invention is realized in this way, a kind of sea rice paste, comprises capsicum, edible vegetable oil, sea rice, edible salt, white granulated sugar, monosodium glutamate, garlic, fermented soya bean, soybean, spices and food additives, and the mass parts of each composition are respectively : the capsicum is 20-30 parts, the edible vegetable oil is 8-19 parts, the sea rice is 12-20 parts, the edible salt is 3-8 parts, the white granulated sugar is 2-3 parts, The monosodium glutamate is 1-3 parts...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
Inventor 赵海燕
Owner 赵海燕
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