Preparation technology of peony seed oil
A preparation process, technology of peony seed oil, applied in the direction of fat oil/fat refining, fat oil/fat production, fat production, etc., can solve the problems of poor taste and low oil yield of peony seeds, achieve better taste, improve water quality Chemical effect, effect of increasing oil content
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[0024] A kind of peony seed oil preparation process of the present invention is described in further detail below in conjunction with specific embodiment:
[0025] A kind of peony seed oil preparation technology of the present invention comprises the following steps:
[0026] (1) Use a vibrating sieve to clean and remove impurities from peony seeds. After removing impurities, ensure that the impurity content of peony seeds is less than 0.04%. Removing impurities can improve oil quality and oil yield, reduce equipment wear, increase production and reduce energy consumption ;
[0027] (2) Put peony seeds under the conditions of negative pressure of 0.06MPa (of course, it can be any value between 0.05-0.07MPa) and temperature at 45°C (also can be any value between 40°C-50°C). 3.5h drying time, other values between 3-4h drying time are also available. Drying peony seeds at this temperature reduces the loss of nutrients due to high temperature during the drying process, and avo...
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