A jackinthepulpit tuber sour soup base removing dampness to reduce phlegm and a preparing method thereof
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A technology of drying dampness and resolving phlegm and Aracea, applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve problems such as many adverse reactions, toxins in drugs, and serious hidden dangers to human health, and achieve rich nutritional value and sour taste Cool and delicious effect
Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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[0003] At present, there are many medicines for drying dampness and reducing phlegm in the market, but most of them contain toxins and have many adverse reactions, which bury serious hidden dangers for human health. Therefore, , there is an urgent need in the market for a pure natural, non-toxic and side-effect-free Sour Sour Soup and its preparation method
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Embodiment 1
[0027] A tiannanxing dampness-dampening and phlegm-resolving acid soup stock, which is prepared from raw materials according to the following parts by weight: tiannanxing 45-55 portion, Pinellia 20-30 parts, sumac 20-30 Fen, Ling Xiaohua 15-20 portion, turmeric 15-20 portion, green wood fragrance 15-20 fen, yanhusuo 15-20 part, grass cardamom 10-15 portion, citron 10-15 parts, grain buds 10-15 Nardin 10-15 part, nux 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.
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Abstract
A jackinthepulpit tuber sour soup base removing dampness to reduce phlegm and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of jackinthepulpit tuber, 20-30 parts by weight of pinellia tuber, 20-30 parts by weight of sappan wood, 15-20 parts by weight of trumpet-creeper flower, 15-20 parts by weight of turmeric root tuber, 15-20 parts by weight of slender dutchmanspipe root, 15-20 parts by weight of rhizoma corydalis, 10-15 parts by weight of katsumada galangal seeds, 10-15 parts by weight of citron fruit, 10-15 parts by weight of millet sprouts, 10-15 parts by weight of nardostachys root, 10-15 parts by weight of nux vomica, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of removing dampness to reduce phlegm, eliminating stagnation, relieving swelling, dispelling wind and relieving convulsion.
Description
technical field [0001] The invention relates to the field of food health care, in particular to a tiannanxing sour soup stock for drying dampness and resolving phlegm and a preparation method thereof. Background technique [0002] Excessive phlegm and chest tightness: refers to the mucus secreted by the mucous membrane of the lungs and bronchi and other respiratory tracts below the nasal cavity, which is used to expel foreign bodies from the body, especially the secretion that is spit out after coughing. If there is too much phlegm, it should be taken seriously and corresponding measures should be taken. There are many reasons for excess phlegm and chest tightness: First, weak constitution and insufficient Qi in the middle. Due to the insufficiency of the spleen, the water and dampness can stay and condense into phlegm. Second, the spleen and stomach are weak, stagnation stays and damages the spleen and stomach; or eating raw food, melons and fruits too much, the Zhongyang ...
Claims
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