Biscuits and corresponding biscuit storage tank
A technology for storing jars and biscuits, applied in application, dough processing, baking, etc., can solve the problem that travelers, sailors or climbers do not play a large and comprehensive help role, and achieves high practicability. , Accelerate physical recovery, eliminate fatigue effect
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Embodiment 1
[0044] The biscuits provided in this example are mainly made of the following raw materials, in parts by weight, 100 parts of low-gluten flour, 0.04 parts of rice bran extract, 35 parts of eggs, 70 parts of butter, 0.5 parts of salt and 45 parts of fine sugar, among which, Rice bran extract contains 90% octacosanol.
[0045] Wherein the rice bran extract is obtained by the following methods:
[0046] a. Mix rice bran, water and papain to obtain a mixture, ensure that the content of water in the mixture is 18%, and the content of papain is 0.04%, the mixture is stirred at 28° C. for 22 minutes, and then dried;
[0047] b. Mix the rice bran obtained in step a with the first decocting water, heat to boil, decoct for 1.8h, then add the second decocting water, heat to boil and continue to decoct for 1.3h to obtain a decoction; Both the first decoction water and the second decoction water are distilled water, and the mass ratio of the first decoction water, the second decoction wat...
Embodiment 2
[0052] The biscuits provided in this example are mainly made of the following raw materials, in parts by weight, 140 parts of low-gluten flour, 1 part of rice bran extract, 50 parts of eggs, 90 parts of butter, 1.5 parts of salt, 55 parts of sorbitol, corn 3 parts of silkworms, 0.8 parts of kudzu root, 0.3 parts of pulsatilla, 2.5 parts of cornus, 1.5 parts of anemarrhena and 1.5 parts of licorice, wherein the rice bran extract contains 98% octacosanol.
[0053] Wherein the rice bran extract is obtained by the following methods:
[0054] a. Mix rice bran, water and papain to obtain a mixture, ensure that the content of water in the mixture is 23%, and the content of papain is 0.06%, the mixture is stirred at 32°C for 18min, and then dried;
[0055] b. Mix the rice bran obtained in step a with the first decocting water, heat to boil, decoct for 2.2 hours, then add the second decoction water, heat to boil and continue to decoct for 1.7 hours to obtain a decoction; Both the firs...
Embodiment 3
[0068] The biscuit provided in this example is mainly made of the following raw materials, in parts by weight, 120 parts of low-gluten flour, 0.5 part of rice bran extract, 38 parts of eggs, 80 parts of butter, 1 part of salt and 50 parts of powdered sugar, wherein, Rice bran extract contains 95% octacosanol.
[0069] Wherein the rice bran extract is obtained by the following methods:
[0070] a. Mix rice bran, water and papain to obtain a mixture, ensure that the content of water in the mixture is 20%, and the content of papain is 0.05%, stir the mixture at 30° C. for 20 minutes, and then dry;
[0071] b. Mix the rice bran obtained in step a with the first decocting water, heat to boiling, decoct for 2 hours, then add the second decocting water, heat to boil and continue decocting for 1.5 hours to obtain a decoction; Both the decocting water and the second decocting water are purified water, and the mass ratios of the first decocting water, the second decocting water and ric...
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