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Formula and production technology of spring health-care flour wrappers

A formula and dough technology, applied in the field of food processing, can solve the problems of not meeting the needs of food health care, single nutrition, single dough production, etc., to achieve the effect of food safety and improved taste

Inactive Publication Date: 2016-10-26
吴艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, for a long time, the making of dough is single, nutrition is single, can't satisfy people to the demand of food health care, do not see the report of dough formula and production technology for spring health care aspect at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A recipe for health-care noodles in spring, comprising the following raw materials in parts by weight: 80 parts by weight of flour, 1 part of schisandra, 0.6 part of red date, 0.2 part of lily, 0.3 part of rose, 0.6 part of medlar, 0.6 part of mint, 0.6 part of mulberry leaf, 1 part of black sesame, 1 part of baicalin, and shepherd's purse 0.3, dandelion 1.2, salt, edible oil amount.

[0011] A kind of production technology that utilizes above-mentioned prescription to produce spring health-care noodle, its steps comprise: 1, the schisandra chinensis of described weight portion, red date, lily, rose, medlar, peppermint, mulberry leaf, black sesame, scutellaria baicalensis, shepherd's purse and dandelion Decoct with an appropriate amount of water for 2-4 times, and combine the decoction; 2. Dilute the decoction obtained in step 1 with an appropriate amount of water to obtain a dilution; 3. Knead the flour, add an appropriate amount of dilution obtained in step 2 and Appr...

Embodiment 2

[0014] The difference from Example 1 is:

[0015] The ingredients contained in the formula in parts by weight: flour 85, schisandra 1.2, jujube 0.8, lily 0.4, rose 0.5, medlar 0.8, mint 0.8, mulberry leaves 0.8, black sesame 1.2, scutellaria baicalensis 1.2, shepherd's purse 0.5, dandelion 1.5, salt , Appropriate amount of edible oil.

Embodiment 3

[0017] The difference from Example 1 is:

[0018] The ingredients contained in the formula in parts by weight: flour 83, schisandra 1.1, jujube 0.7, lily 0.3, rose 0.4, medlar 0.7, mint 0.7, mulberry leaves 0.7, black sesame 1.1, scutellaria baicalensis 1.1, shepherd's purse 0.4, dandelion 1.3, salt , Appropriate amount of edible oil.

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PUM

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Abstract

The invention discloses a formula of a bottom material of spring health-care flour wrappers. The bottom material is prepared from the following raw materials in parts by weight: 80-85 parts of flour, 1-1.2 parts of Chinese magnoliavine fruits, 0.6-0.8 part of red jujubes, 0.2-0.4 part of lily bulbs, 0.3-0.5 part of roses, 0.6-0.8 part of Chinese wolfberry fruits, 0.6-0.8 part of mint, 0.6-0.8 part of mulberry leaves, 1-1.2 parts of black sesame seeds, 1-1.2 parts of radix scutellariae, 0.3-0.5 part of leaf mustard, 1.2-1.5 parts of dandelions, an appropriate amount of table salt and an appropriate amount of edible oil. The invention further discloses a production technology for producing the bottom material of the spring health-care flour wrappers by using the formula. Through the formula and the production technology disclosed by the invention, the spring health-care flour wrappers can be obtained and are health-care foods required by the human bodies according to the season characteristics of spring, so that the effects of nourishing and protecting the liver, benefiting qi, dissipating dampness, and clearing heat-fire on people are achieved. The mouth feel is improved, and the bottom material is safe and healthy to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a formula and a production process of a spring health-care noodle. Background technique [0002] Chinese medicine believes that warm in spring and hot in summer are yang, and cool in autumn and cold in winter are yin. With the changes of yin and yang in the four seasons, all things can develop and change in spring, grow in summer, harvest in autumn, and hide in winter. In spring, everything sprouts, Yang Qi rises, the five elements of spring belong to wood, and the spring of five internal organs returns to the liver. "Su Wen · The Method of Tibetan Qi" "The liver governs spring... The liver wants to disperse, eat pungent to disperse it quickly, use pungent to supplement it, use "Acid diarrhea" is easy to eat spicy and sweet products, and it is not suitable for sour taste. The principle of replenishing qi and dispelling dampness, clearing away heat and purging fire is the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L33/105
CPCA23V2002/00
Inventor 吴艳
Owner 吴艳
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