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Cellar-stored rose petal jam for Islamic vegetarian diet in Dali and preparation method of rose petal jam

A rose sauce, edible rose technology, applied in the fields of food science, food preservation, sugary food ingredients, etc., can solve the problems of unstable rose sauce product quality, weak aroma, short shelf life, etc., and achieve the effect of rich taste.

Inactive Publication Date: 2016-10-26
大理市圣应堂玫瑰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the quality of the rose sauce produced by the traditional method is unstable, the shelf life is short, the sugar content is high, and the fragrance is not strong, so it is difficult to meet the needs of modern people.

Method used

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  • Cellar-stored rose petal jam for Islamic vegetarian diet in Dali and preparation method of rose petal jam

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Making 1000g of Dali halal vegetarian cellar rose sauce is characterized in that it is made of the following raw materials in weight percentage: 300g of edible rose petals, 400g of white sugar, 60g of brown sugar, 220g of 80-degree malt syrup, and 20g of honey. Its preparation method comprises the operation steps of following sequence:

[0021] (1) Selection of edible rose petals: before 9 o'clock in the morning, the pure natural and pollution-free edible roses grown on the plateau around the Erhai Lake Basin in Dali at an altitude of 2,000 meters were picked, and the petals and stamens were separated by manual selection. Then spread the rose petals flat in a cool and dry room for later use;

[0022] (2) Raw material pretreatment: put the edible rose petals selected in step (1) into the flower cutting machine for cutting and standby, and the width of the slices is 2cm;

[0023] (3) Mixing processing: According to the amount of raw materials, add edible rose petals, whi...

Embodiment 2

[0027] Making 1000g of Dali halal vegetarian cellar rose sauce is characterized in that it is made of the following raw materials in weight percentage: 350g of edible rose petals, 450g of white sugar, 10g of brown sugar, 180g of 80-degree malt syrup, and 10g of honey. All the other are with embodiment 1.

Embodiment 3

[0029] Making 1000g of Dali halal vegetarian cellar rose sauce is characterized in that it is made of the following raw materials in weight percentage: 500g of edible rose petals, 150g of white sugar, 200g of brown sugar, 120g of 80-degree malt syrup, and 30g of honey. Its preparation method is the same as that of Example 1, except that the earthen pottery pot is put into the cellar for sealed storage for 100 days after being sealed in the cellar storage process, and in the last 40 days of pickling, fresh cypress leaves are spread around the earthen pottery pot, During storage, the temperature is controlled at 20-25 degrees, and the relative humidity is controlled at 40-50%.

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Abstract

The invention discloses cellar-stored rose petal jam for Islamic vegetarian diet in Dali and a preparation method of the rose petal jam, and belongs to the technical field of rose food processing. Pure natural and pollution-free edible rose flowers growing on an Erhai basin surrounding plateau at the altitude of 2,000 m in Dali are taken as main materials and matched with auxiliary materials including white granulated sugar, brown sugar, maltose syrup, honey and the like, and the rose petal jam is prepared through the steps of selection of the edible rose petals, raw material preprocessing, mixing processing, cellar storage processing and sterilization and packaging processing. The prepared cellar-stored rose petal jam has long shelf life, heavy jam flavor and rich taste levels, tastes sour and sweet with honey flavor, has adjustable sugar content and is suitable for people at all ages and vegetarians to eat; no food preservative, pigment or sweetener is added, and the cellar-stored rose petal jam is natural health food.

Description

Technical field: [0001] The invention belongs to the technical field of rose food processing, and in particular relates to a Dali halal vegetarian cellar rose sauce and a preparation method thereof. Background technique [0002] Rose sauce is a traditional delicacy loved by the Bai people in Dali. Now in the ancient city of Dali, it can be seen everywhere that Dali people like to use rose sauce to process rose cakes, rose rice cakes, rose cold shrimps, rose cakes, rose steamed buns and rose glutinous rice balls, and rose sauce is also indispensable in the three-course tea of ​​the Bai nationality. The traditional rose sauce is roses The petals are pickled with sugar. After the flowers are picked, they are laid flat in a cool and ventilated room, and they are often turned over to prevent heat and deterioration. After 2 to 4 hours of storage, the petals and stamens are separated by manual selection, and then pickled. However, the quality of the rose sauce produced by the tra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L21/25A23L3/00
CPCA23L3/00A23V2002/00A23V2200/14A23V2200/15A23V2250/60
Inventor 毕建勋
Owner 大理市圣应堂玫瑰食品有限公司
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