Method for producing malic acid ester through direct esterification of malic acid aqueous solution
A technology of malic acid ester and malic acid, which is applied in the direction of microorganism-based methods, chemical instruments and methods, biochemical equipment and methods, etc., can solve the problems of equipment corrosion, many side reactions, lack of method reports, etc., and achieve an increase in yield , reduce production costs, and simplify purification steps
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] In this example, polymalic acid or / polymalate produced by the fermentation method of Aureobasidium pullulans is used to prepare high-purity L-malic acid through acid hydrolysis, and then directly esterify the hydrolyzed L-malic acid into malic acid Esters, the specific steps are as follows:
[0021] (1) Seed activation: Inoculate a single colony of Aureobasidium pullulans FMT1801CCTCC NO: M 2012223 into a 500ml shake flask containing 30mL of seed medium, and culture it with shaking at 25°C and 250rpm for 48 hours to obtain activated seeds solution; the formula of the seed medium is glucose 60g / L, ammonium nitrate 2g / L, KH 2 PO 4 0.05g / L, ZnSO 4 0.05g / L, MgSO 4 0.05g / L, corn steep liquor 0.05g / L and CaCO 3 20g / L;
[0022] (2) Polymalic acid fermentation: Inoculate the activated seed solution obtained in step (1) into a 300L fermenter containing 220L fermentation medium, control the residual sugar concentration above 20g / L, and inoculate the mixture at a temperat...
Embodiment 2
[0026]In this example, high-purity L-malic acid was prepared by acid hydrolysis of polymalic acid produced by the fermentation method of Aureobasidium pullulans, and then the hydrolyzed L-malic acid was directly esterified into malate, and the specific steps were as follows:
[0027] (1) Seed activation: Inoculate a single colony of Aureobasidium pullulans FMT1801CCTCC NO: M 2012223 into a 500mL shake flask containing 120mL of seed medium, and culture it with shaking at 23°C and 180rpm for 96 hours to obtain activated seeds solution; the formula of the seed medium is glucose 40g / L, ammonium nitrate 1g / L, KH 2 PO 4 0.005g / L, ZnSO 4 0.005g / L, MgSO 4 0.005g / L, corn steep liquor 0.05g / L and CaCO 3 10g / L;
[0028] (2) Polymalic acid fermentation: Inoculate the activated seed solution obtained in step (1) into a 300L fermenter containing 200L fermentation medium, control the residual sugar concentration above 20g / L, and inoculate the mixture at a temperature of 23°C and an ae...
Embodiment 3
[0032] In this example, high-purity L-malic acid was prepared by acid hydrolysis of polymalic acid produced by the fermentation method of Aureobasidium pullulans, and then the hydrolyzed L-malic acid was directly esterified into malate, and the specific steps were as follows:
[0033] (1) Seed activation: Inoculate a single colony of Aureobasidium pullulans FMT1801CCTCC NO: M 2012223 into a 500mL shake flask containing 80mL of seed medium, and culture it with shaking at a temperature of 30°C and a rotation speed of 300rpm for 36 hours to obtain activated seeds solution; the formula of the seed medium is glucose 100g / L, ammonium nitrate 5g / L, KH 2 PO 4 0.3g / L, ZnSO 4 0.3g / L, MgSO 4 0.3g / L, corn steep liquor 2g / L and CaCO 3 50g / L;
[0034] (2) Polymalic acid fermentation: Inoculate the activated seed liquid obtained in step (1) into a 300L fermenter containing 180L of fermentation medium, control the residual sugar concentration above 20g / L, and inoculate it at a tempera...
PUM
| Property | Measurement | Unit |
|---|---|---|
| quality score | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More - R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com