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Making process of agaricus bitorquis cake

A production process, the technology of big fat mushrooms, applied in the field of cake and its production process, can solve the problems of lack of anti-aging, anti-tumor, anti-virus, and lack of anti-hypoxia, etc., to improve immunity, anti-inflammatory immunity, solve Effects of hypoxia problems

Inactive Publication Date: 2016-11-09
QINGHAI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current polysaccharide ingredients in cakes lack biological activities such as anti-aging, anti-tumor, anti-virus, anti-inflammation and improving immunity, especially do not have anti-hypoxia effect

Method used

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  • Making process of agaricus bitorquis cake
  • Making process of agaricus bitorquis cake
  • Making process of agaricus bitorquis cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1, the manufacturing process of the big fat mushroom cake, each raw material is as follows: 25 grams of flour, 18 grams of white granulated sugar, 3.8 grams of Qaidam big fat mushroom dried mushroom powder, 28 grams of eggs, Angelica high active yeast powder 0.2 g.

[0020] The manufacturing process of this cake is carried out as follows:

[0021] (1) The large fat mushrooms are crushed and sieved to make dried mushroom powder;

[0022] (2) Beat eggs to make egg liquid, add white granulated sugar and beat well to obtain egg liquid; then add it to low-gluten flour, stir evenly and let stand for fermentation;

[0023] (3) Activate the Angel High Active Dry Yeast Yeast Powder with warm water and mix it with the flour, then add the egg mixture and stir evenly;

[0024] (4) Add the dried big fat mushroom powder, and then mix the paste evenly;

[0025] (5) Immediately pour the mold after mixing the paste evenly, and apply a layer of vegetable oil in the mold bef...

Embodiment 2

[0027] Embodiment 2, the manufacturing process of the big fat mushroom cake, the raw materials are as follows: 23 grams of flour, 16 grams of white granulated sugar, 3 grams of dried big fat mushroom powder, 20 grams of eggs, 0.1 gram of Angelica high active yeast powder ;

[0028] Cake making process is with embodiment 1.

Embodiment 3

[0029] Embodiment 3, the manufacturing process of the big fat mushroom cake, the preparation raw materials are as follows: 27 grams of flour, 20 grams of white sugar, 4.5 grams of big fat mushroom dried mushroom powder, 35 grams of eggs, 0.2 grams of Angelica high active yeast powder ;

[0030] Cake making process is with embodiment 1.

[0031] Table 1 The relationship between the content of dried mushroom powder and the quality of the cake

[0032]

[0033] Therefore, it is determined that the optimal range of dried mushroom powder content is 3-4.5 parts, and the range of cake sensory quality scores corresponding to this range is 90-95.3 points.

[0034] Table 2 The relationship between the amount of white sugar added and the quality of the cake

[0035]

[0036] Therefore, it is determined that the optimal range of white sugar addition is 16-20 parts, and the range of cake sensory quality scores corresponding to this range is 85-93 points.

[0037] Table 3 Relations...

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Abstract

The invention discloses a making process of an agaricus bitorquis cake. The agaricus bitorquis cake is made from, by weight, 23-27 parts of flour, 16-20 parts of white granulated sugar, 3-4.5 parts of dry agaricus bitorquis powder, 20-35 parts of eggs and 0.1-0.2 part of Anqi high activity yeast powder. The making method comprises the following steps that agaricus bitorquis is made into dry agaricus bitorquis powder; the eggs are stirred into egg liquid, the white granulated sugar is added, the mixture is sufficiently stirred to be uniform to obtain egg pulp; the yeast powder is added into the flour, and the mixture is stirred to be uniform for standing and fermentation; the egg pulp is added into the fermented flour, and the mixture is stirred to be uniform; the dry agaricus bitorquis powder is added for mixing batter evenly; molding is carried out; baking is carried out to obtain the cake. According to the making process, the dry agaricus bitorquis powder and the flour are used as main materials, the agaricus bitorquis cake with the effects of hypoxia resistance and the like and suitable for people of all ages is developed, the biological activities of resisting ageing, resisting tumor, resisting virus and inflammation, improving immunity and the like are achieved, particularly, the hypoxia resistance effect is achieved, the problem of food and clothing of highland visitors can be solved, and the hypoxia problem can also be solved in the eating process.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cake and its production process. Background technique [0002] Edible fungi contain a variety of essential amino acids and rich protein and other nutrients, which can not only meet people's nutritional needs, but also promote and regulate the body's metabolism, and have a good auxiliary effect on digestive system and urinary system diseases. Edible fungus polysaccharides are divided into mycelial polysaccharides, fruiting body polysaccharides and fermentation broth polysaccharides according to the source, and wild fruiting body polysaccharides and planting fruiting body polysaccharides according to the growth mode. According to the structure, the polysaccharides of edible fungi can be divided into four categories: heteropolysaccharides, mannans, glucans, glycoproteins and polysaccharide peptides. Chains and β-1,3-glucosidic bonded branched chains. The edible fungus po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 焦迎春余梅金慧敏
Owner QINGHAI UNIVERSITY
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