Automatic dried tofu marinating and spread cooling device
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 浙江水磨坊智能科技有限公司
- Publication Date
- 2016-11-09
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
Figure 1
Abstract
Description
technical field
[0001] The invention belongs to the technical field of stewed dried bean curd, and relates to an automatic stewed dried bean cured cooling device. Background technique
[0002] At present, most of the soy products on the market are traditional soaking, grinding, boiling, adding a coagulant to make soft tofu, extruding to make dry tofu, and adding seasoning to make soy products that can be eaten directly. When marinating, soak the dried tofu in a marinating box or barrel for a certain period of time. After the marinating is completed, the dried tofu is fished out, and then dried and cooled. The marinating and drying processes are all done manually, the production process is more complicated, the processing time is long, and a large amount of manpower is wasted. Contents of the invention
[0003] The purpose of the present invention is to solve the above-mentioned problems in the existing technology, and proposes a device for automatically marinating and coo...