Automatic dried tofu marinating and spread cooling device

A dry tofu, automatic technology, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of long processing time, complex production process, waste of manpower, etc., and achieve the effect of saving energy, speeding up production time, and improving production efficiency

Inactive Publication Date: 2016-11-09
浙江水磨坊智能科技有限公司
View PDF6 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The marinating and drying processes are all done manually, the production process is

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Automatic dried tofu marinating and spread cooling device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.

[0017] Such as figure 1 As shown, the dried tofu automatic marinating and cooling device includes a marinating box 1, a marinating conveyor belt 2, a lifting conveyor belt 3, a cooling conveyor belt 4 and a cooling steel frame 5, and the marinating box 1 is a rectangular box with a marinating liquid 14. One end of the case 1 is a feeding port 6 for dried tofu, and the other end is a discharge port 7, and the stewed conveyor belt 2 is arranged in the stewed case 1. The feeding port 6 of the stewed box 1 is provided with a slanted slide 13 that is inclined and extends to the stewed conveyor belt 2 , and dried beans enter the stewed conveyor belt 2 in the stewed box 1 along the slanted slide 13 .

[0018] The lifting conveyo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides an automatic dried tofu marinating and spread cooling device. The device comprises a marinating box, a marinating conveyor belt, a lifting conveyor belt, a spread cooling conveyor belt and a spread cooling steel frame; the marinating box is a rectangular box body containing marinating liquid, one end of the marinating box is provided with a dried tofu feeding port, the other end of the marinating box is provided with a discharging port, the marinating conveyor belt is arranged in the marinating box, the lifting conveyor belt penetrates through the discharging port to stretch into the marinating box, one end of the lifting conveyor belt is located under the marinating conveyor belt and is in power connection with the marinating conveyor belt through an annular belt ring, the other end of the lifting conveyor belt is close to and is in power connection with the spread cooling conveyor belt, the spread cooling conveyor belt is installed on the spread cooling steel frame, a plurality of draught fans blowing air to the upper surface of the spread cooling conveyor belt are fixed to the spread cooling steel frame, and a motor driving the lifting conveyor belt to run is arranged on the spread cooling steel frame. The marinating conveyor belt, the lifting conveyor belt and the spread cooling conveyor belt are driven by the same motor, the structure is simple, the cost is low, and both resources and energy are saved.

Description

technical field [0001] The invention belongs to the technical field of stewed dried bean curd, and relates to an automatic stewed dried bean cured cooling device. Background technique [0002] At present, most of the soy products on the market are traditional soaking, grinding, boiling, adding a coagulant to make soft tofu, extruding to make dry tofu, and adding seasoning to make soy products that can be eaten directly. When marinating, soak the dried tofu in a marinating box or barrel for a certain period of time. After the marinating is completed, the dried tofu is fished out, and then dried and cooled. The marinating and drying processes are all done manually, the production process is more complicated, the processing time is long, and a large amount of manpower is wasted. Contents of the invention [0003] The purpose of the present invention is to solve the above-mentioned problems in the existing technology, and proposes a device for automatically marinating and coo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 吴钰涛
Owner 浙江水磨坊智能科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products