Unlock instant, AI-driven research and patent intelligence for your innovation.

Making method for preserved health-care bamboo shoots

A production method and a technology of health-care preserves, which are applied to the functions of food ingredients, food heat treatment, confectionary, etc., can solve problems such as difficult storage and difficult harvesting of bamboo shoots

Inactive Publication Date: 2016-11-09
程龙凤
View PDF1 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Dictyophora is not easy to harvest and store, and to provide a method for making Dictyophora health preservation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of dried bamboo fungus health care, concrete operation steps are:

[0014] A. Dictyophora treatment: Fresh bamboo fungus is used as raw material, and salted bamboo fungus is also acceptable; fresh bamboo fungus is blanched at 100°C for 8 hours; salted bamboo fungus should be rinsed in clean water for 3- 4 times, then soak in water for 5 hours to reduce the salt content to 2%; cut the thicker and longer bamboo fungus properly;

[0015] B. Hardening: Soak the bamboo fungus in calcium chloride water with a concentration of 0.4%-0.5% to increase the hardness. The soaking time is 7-8 hours, remove the bamboo fungus, rinse with clean water and dry the water;

[0016] C. Sugar production: Pour the bamboo fungus into 40% hot sugar solution and boil until slightly boiled, then stay in the sugar solution and soak at room temperature; add a small amount of licorice, cloves and other auxiliary materials to the sugar solution to prevent the sugar solutio...

Embodiment 2

[0019] A kind of preparation method of dried bamboo fungus health care, concrete operation steps are:

[0020] A. Dictyophora treatment: Fresh bamboo fungus is used as raw material, and salted bamboo fungus is also acceptable; fresh bamboo fungus is blanched at a temperature of 90~95°C for 10 hours; salted bamboo fungus should be placed in clear water Rinse 5-6 times, then soak in water for 7 hours to reduce the salt content to 1%; thicker and longer bamboo fungus should be properly cut;

[0021] B. Hardening: Soak the bamboo fungus in calcium chloride water with a concentration of 0.2%-0.3% to increase the hardness. The soaking time is 7-10 hours, remove the bamboo fungus, rinse with clean water and dry the water;

[0022] C. Sugar production: Pour the bamboo fungus into 60% hot sugar solution and boil until slightly boiled, then stay in the sugar solution and soak at room temperature; add a small amount of licorice, cloves and other auxiliary materials to the sugar solution ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method for preserved health-care bamboo shoots and belongs to the field of food processing. The making method is characterized in that the processing technological process of bamboo shoot processing, hardening, sugar processing, baking, neatening, packaging and finished product forming is adopted. The making method has the advantages that the product bamboo shoots are proper in hardness, aromatic, sweet and delicious and have the bamboo shoot flavor; the product contains rich nutrient ingredients, is beneficial to regulating the physiological function and has the health-care effects such as nourishing and strengthening, qi tonifying and brain reinforcing, and mind tranquilizing and fitness building.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of preserved bamboo fungus. Background technique [0002] Dictyophora nourishes qi and nourishes yin, moistens the lungs and relieves cough, clears heat and dampness; it has the effects of nourishing and strengthening, nourishing qi and brain, calming the mind and strengthening the body. Dictyophora is rich in nutrition. It has been determined that dried bamboo fungus contains 19.4% protein, 2.6% fat, and 60.4% total carbohydrates, including 4.2% bacterial sugar, 8.4% crude fiber, and 9.3% ash. Scientific research has confirmed that bamboo fungus has health care effects on hypertension, tumors, neurasthenia, and gastrointestinal diseases. [0003] Dictyophora is not easy to harvest and store, and it can be processed into preserved bamboo fungus to realize the comprehensive utilization of Dictyophora raw materials, which is convenient to eat and store, and to incre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/30A23V2250/1578A23V2250/032A23V2300/10A23V2300/24
Inventor 程龙凤赵飞
Owner 程龙凤