Deproteinized and dephosphorized nutritional steamed sponge cake suitable for patients suffering from kidney diseases and processing method of steamed sponge cake

A processing method and deproteinization technology, applied in the field of food processing, can solve the problems of reducing phosphorus content, poor digestion function, rice is not easy to digest, etc., and achieve the effect of improving the quality of life, delaying development, and enriching nutritional recipes

Inactive Publication Date: 2016-11-09
武汉好多多生物科技有限公司
View PDF9 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese invention patent (authorized announcement number CN103564306B, authorized announcement date 2015.03.18) discloses a reprocessed rice suitable for kidney disease patients and its processing method. The invention effectively removes and reduces the low biological value of grains by adding protease By adding phytase, the phosphorus content in grain raw materials can be reduced and removed. This invention can complete the deproteinization and dephosphorization process of grain raw materials at one time. The deproteinization rate and dephosphorization rate are high. Food raw materials, but many kidney disease patients have poor digestive function, rice is not easy to digest, and rice is not convenient to carry and eat
[0006] Chinese invention patent (authorized announcement number CN101756079B, authorized announcement date 2012.04.18), discloses a rice cake and its production method, proposes the best ratio of raw materials for rice cake, and heats the fermented rice by constant temperature pulp, which shortens th

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Deproteinized and dephosphorized nutritional steamed sponge cake suitable for patients suffering from kidney diseases and processing method of steamed sponge cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: A processing method suitable for deproteinized and dephosphorized nutritional hair cake for patients with kidney disease, its preparation method is:

[0026] 1) The preparation method of fish protein powder

[0027] The silver carp meat is used as raw material, first washed with water, deodorized using a deodorizing agent (aqueous solution with a concentration of 0.1% by mass percentage of chlorine dioxide), deodorized for 5 minutes, beaten into fish paste with a beater, and then fed to the fish paste Add pepsin and papain to the medium for proteolysis treatment, the ratio of pepsin and papain is 1:15, the amount of enzyme is 0.01% of the mass of fish paste, the reaction pH is controlled at 3.0, the temperature is 20°C, the time is 3h, and the degree of proteolysis is controlled. At 12, the fish paste after proteolysis was subjected to high-temperature enzyme-inactivation treatment, the high-temperature enzyme-inactivation temperature was controlled at 90°...

Embodiment 2

[0032] Embodiment 2: A processing method suitable for deproteinized and dephosphorized nutritional hair cake for patients with kidney disease, the preparation method of which is:

[0033] 1) The preparation method of fish protein powder

[0034] The bighead carp meat is used as raw material, first washed with water, deodorized with a deodorizing agent (lemon juice with a mass percentage concentration of 5%), deodorized for 5 minutes, and sterilized with ozone water with an ozone concentration of 5 mg / L at 15°C for 30 minutes , cleaned, beat into fish paste with a beater, then add neutral protease and compound protease to the fish paste for proteolysis treatment, the ratio of neutral protease and compound protease is 5:3, and the amount of protease is 0.6% of the mass of fish paste, Control the reaction pH to 7.0, temperature 30°C, time 0.5h, control the degree of proteolysis at 6, and then carry out high-temperature enzyme-inactivation treatment on the fish paste after proteol...

Embodiment 3

[0039] Embodiment 3 is suitable for the processing method of deproteinized and dephosphorized nutritional hair cake for patients with kidney disease, and its preparation method is:

[0040] 1) The preparation method of fish protein powder

[0041] The bighead carp meat is used as raw material, first washed with water, deodorized with a deodorizing agent (lemon juice with a mass percentage concentration of 5%), deodorized for 5 minutes, beaten into fish paste with a beater, heated to 95°C, and cooled to 30°C, then add neutral protease and acid protease to the fish paste for protein hydrolysis step by step, the amount of neutral protease is 0.05% of the mass of fish paste, the reaction pH is 7.0, the temperature is 35°C, the time is 1h, and then acid hydrolysis is added Protease, the dosage is 0.05% of the mass of the fish paste, the natural reaction pH, the temperature is 35°C, and the time is 3 hours, the fish paste after proteolysis is controlled to be treated again with high...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a processing method of a deproteinized and dephosphorized nutritional steamed sponge cake suitable for patients suffering from kidney diseases. According to the method, 60-90 parts of deproteinized and dephosphorized rice flour by weight, 0-10 parts of fish protein powder by weight, 0-10 parts of whey protein powder by weight, 5-20 parts of dietary fiber by weight, 1-10 parts of vegetable powder by weight, 0-5 parts of plant oil by weight, 3-10 parts of white granulated sugar by weight, 0.5-8 parts of a leavening agent by weight and 50-150 parts of water by weight are taken and evenly mixed, the mixture is placed into a fermentation box for fermentation treatment, is placed into a proofing box for proofing after fermentation and is placed into a steam cabinet for steaming, and the deproteinized and dephosphorized nutritional steamed sponge cake is obtained. The prepared steamed sponge cake has rich nutrition, has certain functions and is suitable for patients suffering from chronic kidney diseases. The product enriches the nutritious diet of the patients suffering from kidney diseases, improves the living quality of the patients, delays development of kidney diseases and has great significance for the patients suffering from kidney diseases.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a deproteinized and dephosphorized nutritional hair cake suitable for kidney disease patients and a processing method thereof. Background technique [0002] Chronic kidney disease is clinically diagnosed as glomerulonephritis, occult nephritis, pyelonephritis, allergic purpura nephritis, lupus erythematosus nephritis, gouty kidney, IGA nephropathy, nephrotic syndrome, membranous nephropathy, nephrotic syndrome, diabetic nephropathy, Hypertensive nephropathy, polycystic kidney disease, etc., when the onset of nephropathy is protracted and difficult to heal for more than three months, the patient’s urine and related blood indicators are abnormal, renal pathology and imaging findings are abnormal, or the kidneys are small The effective filtration rate of the ball is lower than 60%, which can be collectively referred to as "chronic kidney disease". If chronic kidney disease ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/104A23L19/00A23L33/10A23L33/17A23L33/19A23L33/21A23L5/20
CPCA23V2002/00A23V2400/11A23V2400/21A23V2400/31A23V2400/51A23V2200/30A23V2250/54252A23V2250/543A23V2250/76
Inventor 刘良忠李萍刘闪余芬
Owner 武汉好多多生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap