Supercharge Your Innovation With Domain-Expert AI Agents!

Corydalus cornutus dumpling stuffing materials and manufacturing method thereof

A production method and technology of crawling sandworms, which are applied in the field of food processing, can solve the problems of insufficient types of nutrients and unique taste, and achieve the effects of unique flavor, rich nutrition, and enhanced cellular immunity

Inactive Publication Date: 2016-11-09
GUANGXI NANNING NOEL NETWORK COMM TECH CO LTD
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned dumpling fillings have their own characteristics, but the types of nutrients are not enough, and the taste is not unique enough.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of sand worm dumpling filling, raw material components and parts by weight: 100 parts of sand worms, 80 parts of shiitake mushrooms, 50 parts of dandelion, 8 parts of wolfberry and condiments; the condiments include ginger, star anise powder, table salt, sesame oil , Pepper, brown sugar, cooking wine and vegetable oil.

[0025] The manufacturing method of the said crawling sand insect dumpling filling is as follows:

[0026] (1) The dandelion is washed and sterilized in boiling water, and then microwave-dried to obtain dried dandelion;

[0027] (2) Boil the cleaned sandworm with boiling water, then pinch the head and tail of the sandworm to remove its internal organs, and then separate the skin and flesh of the sandworm, and then deep-fry the sandworm's skin into a crispy sauce. Grind into powder, and then grind the reptile meat into mash;

[0028] (3) Add ginger, star anise powder, sesame oil, pepper, brown sugar and cooking wine to the mashed meat, then stir evenly, m...

Embodiment 2

[0033] The raw material components and parts by weight of a sandworm dumpling filling are: 90 parts sandworm, 65 parts shiitake mushrooms, 40 parts dandelion, 6 parts wolfberry and condiments; the condiments include ginger, star anise powder, salt, and sesame oil , Pepper, brown sugar, cooking wine and vegetable oil.

[0034] The manufacturing method of the said crawling sand insect dumpling filling is as follows:

[0035] (1) The dandelion is washed and sterilized in boiling water, and then microwave-dried to obtain dried dandelion;

[0036] (2) Boil the cleaned sandworm with boiling water, then pinch the head and tail of the sandworm to remove its internal organs, and then separate the skin and flesh of the sandworm, and then deep-fry the sandworm's skin into a crispy sauce. Grind into powder, and then grind the reptile meat into mash;

[0037] (3) Add ginger, star anise powder, sesame oil, pepper, brown sugar and cooking wine to the mashed meat, then stir evenly, marinate for more...

Embodiment 3

[0042] The raw material components and parts by weight of a sandworm dumpling filling are: 80 parts of sandworm, 50 parts of shiitake mushrooms, 30 parts of dandelion, 5 parts of wolfberry and condiments; the condiments include ginger, star anise powder, salt, and sesame oil , Pepper, brown sugar, cooking wine and vegetable oil.

[0043] The manufacturing method of the said crawling sand insect dumpling filling is as follows:

[0044] (1) The dandelion is washed and sterilized in boiling water, and then vacuum freeze-dried to obtain dried dandelion;

[0045] (2) Boil the cleaned sandworm with boiling water, then pinch the head and tail of the sandworm to remove its internal organs, and then separate the skin and flesh of the sandworm, and then deep-fry the sandworm's skin into a crispy sauce. Grind into powder, and then grind the reptile meat into mash;

[0046] (3) Add ginger, star anise powder, sesame oil, pepper, brown sugar and cooking wine to the mashed meat, then stir evenly, m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses corydalus cornutus dumpling stuffing materials and a manufacturing method thereof. The corydalus cornutus dumpling stuffing materials are prepared from the following main raw material components in parts by weight: 80-100 parts of corydalus cornutus, 50-80 parts of shiitake mushroom, 30-50 parts of dandelions, and 5-8 parts of Chinese wolfberry fruits and seasoning materials. The manufacturing method includes the steps of corydalus cornutus smell removing, dandelion pretreating and deep processing. The provided corydalus cornutus dumpling stuffing materials have the advantages of being rich in nutrition, unique in taste, etc., are reasonably matched, and have a certain medicinal effect.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a sandworm dumpling filling and a preparation method thereof. Background technique [0002] Eating dumplings often helps to replenish the various nutrients needed by the human body and meets the best standards of modern people's healthy diet. If you want to make delicious dumplings, thin skin is important, but the fillings must not be ignored. You must know that dumplings exist because of the fillings! With the progress of the times, meat is no longer the absolute protagonist in modern dumpling stuffing. Adding seasonal vegetables can also show the alternative style of dumplings. After more than a thousand years of improvement and development, there are many traditional dumpling stuffings. A novel approach, but whether it is meat, mixed or vegetarian stuffing, dumplings can be eaten with various characteristics. As the saying goes: dumplings are delicious not on th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L31/00
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 蒙桂红陈壮英罗红卫王仙
Owner GUANGXI NANNING NOEL NETWORK COMM TECH CO LTD
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com