Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dried bean curd containing black pine kernels and Lonicera fragrantissima fruits and preparation method of dried bean curd

A technology for pine nuts and dried bean curd is applied in the field of black pine nuts and dried bean curd for fitness, and can solve the problems of nutrient components needing to be strengthened, single taste, poor taste, and the like, so as to achieve enhanced disease resistance, unique flavor, and high production efficiency. simple method effect

Inactive Publication Date: 2016-11-16
丁德凤
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A black pine nut fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0021] 10 parts of black pine nuts, 10 parts of fitness fruit, 30 parts of soybeans, 5 parts of water spinach, 5 parts of black millet, appropriate amount of water, 3 parts of militaris, 2 parts of roses, 1 part of saffron, 1 part of ginkgo leaves, violets 1 part, 2 parts of walnut powder;

[0022] The preparation method of described black pine nuts fitness fruit dried tofu comprises the following steps:

[0023] (1) Clean and remove impurities from the fitness fruit, add 3 to 5 times of water to make a pulp, and obtain fruit pulp;

[0024] (2), remove impurities from water spinach, rinse with water, add the pulp obtained in step (1), and beat to obtain a mixed pulp;

[0025] (3), stir-fry the black pine nuts and black millet until they are cooked and fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and obtain miscellane...

Embodiment 2

[0030] A black pine nut fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0031] 20 parts of black pine nuts, 20 parts of fitness fruit, 50 parts of soybeans, 10 parts of water spinach, 12 parts of black millet, appropriate amount of water, 6 parts of militaris, 3 parts of roses, 2 parts of saffron, 2 parts of ginkgo leaves, violets 3 parts, 5 parts of walnut powder;

[0032] The preparation method of described black pine nuts fitness fruit dried tofu comprises the following steps:

[0033] (1) Clean and remove impurities from the fitness fruit, add 3 to 5 times of water to make a pulp, and obtain fruit pulp;

[0034] (2), remove impurities from water spinach, rinse with water, add the pulp obtained in step (1), and beat to obtain a mixed pulp;

[0035] (3), stir-fry the black pine nuts and black millet until they are cooked and fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and obtain misce...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses dried bean curd containing black pine kernels and Lonicera fragrantissima fruits. The dried bean curd is prepared from raw materials as follows: the black pine kernels, the Lonicera fragrantissima fruits, soybeans, water spinach, black millet, water, cordyceps militaris, rose flowers, flaccid knotweed herbs, ginkgo leaves, violet and walnut powder. A preparation method of the dried bean curd comprises steps as follows: (1) preparation of fruit pulp; (2) preparation of mixed pulp; (3) preparation of cereal, fruit and vegetable pulp; (4) preparation of a nutrition liquid; (5) preparation of filtrate; (6) uniform mixing of the cereal, fruit and vegetable pulp, the nutrition liquid, the filtrate and the walnut powder, and preparation of a finished product of the dried bean curd. Fruit, vegetable and cereal nutrients including the black pine kernels, the Lonicera fragrantissima fruits, the water spinach, the black millet and the like are introduced to auxiliary materials of the bean curd; meanwhile, health-care beneficial ingredients including the cordyceps militaris, the walnut powder and the like are added, and the dried bean curd has unique flavor, smells fragrant, tastes refreshing, contains multiple nutrients such as rich protein, amino acid, microelements and the like and has better dietary therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dried tofu with black pine nuts and a fitness fruit and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and re...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 丁德凤
Owner 丁德凤
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products