Plateau opuntia ficus-indica lozenges
A technology of plateau and pear cactus, which is applied in the directions of oligosaccharide-containing food ingredients, functions of food ingredients, food processing, etc., can solve problems such as large gaps, and achieve the effect of convenient eating and improving nutritional and health care efficacy.
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Embodiment 1
[0029] A plateau pear fruit buccal tablet is characterized in that it is prepared through the following steps:
[0030] (1) Raw material selection and cleaning: sort the selected Chinese herbal medicine raw materials, wash to remove impurities, cut into small pieces of 2-3 cm, soak in 0.1% citric acid solution for 5 minutes, take out and drain;
[0031] (2) Compounding: compound the raw materials of Chinese herbal medicine according to the ratio of 45 parts of plateau prickly pear cactus, 18 parts of Jerusalem artichoke, 12 parts of chicory, 10 parts of kudzu root, 8 parts of stevia, and 2.5 parts of licorice;
[0032] (3) Beating: Pre-boil the compounded Chinese herbal medicine raw materials in hot water at 80°C for 2 minutes to soften, and quickly beat the raw materials with a ratio of Chinese herbal medicine raw materials and water of 4:1;
[0033] (4) Enzymatic hydrolysis: add Chinese herbal medicine raw materials with a mass ratio of 2% pectinase and 3% non-starch polysac...
Embodiment 2
[0045] A plateau pear fruit buccal tablet is characterized in that it is prepared through the following steps:
[0046] (1) Raw material selection and cleaning: sort the selected Chinese herbal medicine raw materials, wash to remove impurities, cut into small pieces of 2-3 cm, soak in 0.1% citric acid solution for 5 minutes, take out and drain;
[0047] (2) Compounding: compound the raw materials of Chinese herbal medicine according to the ratio of 50 parts of plateau prickly pear cactus, 15 parts of Jerusalem artichoke, 10 parts of chicory, 8 parts of kudzu root, 5 parts of stevia, and 2 parts of licorice;
[0048] (3) Beating: Pre-boil the compounded Chinese herbal medicine raw materials in hot water at 80°C for 2 minutes to soften, and quickly beat the raw materials with a ratio of Chinese herbal medicine raw materials and water of 4:1;
[0049] (4) Enzymatic hydrolysis: add Chinese herbal medicine raw materials with a mass ratio of 2% pectinase and 3% non-starch polysaccha...
Embodiment 3
[0061] A plateau pear fruit buccal tablet is characterized in that it is prepared through the following steps:
[0062] (1) Raw material selection and cleaning: sort the selected Chinese herbal medicine raw materials, wash to remove impurities, cut into small pieces of 2-3 cm, soak in 0.1% citric acid solution for 5 minutes, take out and drain;
[0063] (2) Compounding: compound the raw materials of Chinese herbal medicine according to the ratio of 50 parts of plateau prickly pear cactus, 20 parts of Jerusalem artichoke, 15 parts of chicory, 12 parts of kudzu root, 10 parts of stevia, and 3 parts of licorice;
[0064] (3) Beating: Pre-boil the compounded Chinese herbal medicine raw materials in hot water at 80°C for 2 minutes to soften, and quickly beat the raw materials with a ratio of Chinese herbal medicine raw materials and water of 4:1;
[0065] (4) Enzymatic hydrolysis: add Chinese herbal medicine raw materials with a mass ratio of 2% pectinase and 3% non-starch polysacc...
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