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Dendrobium officinale chewing gum

A technology of Dendrobium officinale and chewing gum is applied in the directions of chewing gum and food ingredients as taste improvers, food ingredients functions, etc., can solve the problems of less nutritional ingredients and health care function restrictions, etc., and achieves the effects of easy transportation, convenient material acquisition, and easy storage.

Inactive Publication Date: 2019-12-31
SUIZHOU VOCATIONAL & TECHNICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main components of traditional chewing gum are natural rubber and artificial rubber plus sucrose or fructose, rubber plasticizers, synthetic flavors, food coloring, etc., and its nutritional components are very few, and its health care function is limited to a certain extent.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] A Dendrobium candidum chewing gum, the components of which are (by weight): 20 parts of Dendrobium candidum, 20 parts of edible rubber, 4.2 parts of filler, 10 parts of mint, 15 parts of edible softener, 25 parts of sweetener, and 0.8 parts of edible essence 5 parts, antioxidant 5 parts.

[0012] The production method is as follows: sterilize Dendrobium candidum in an oven at 80°C for 2 hours; put the above-mentioned edible rubber into a special square plate for rubber softening, and then heat it in an oven at 50-60°C for 20-30 minutes; Put the sweetener and edible essence into the jacketed pot and heat to 100°C, then cool to about 60-70°C for use; mix the Dendrobium officinale powder with the sweetener by gradual dilution method, and then eat the softened Put rubber, filler, mint, edible softener, sweetener, edible flavor, and antioxidant into the mixing tank in turn, stir well and evenly, stir for 15 minutes, take out the mixed material, put it into the extruder, and ...

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Abstract

A dendrobium officinale chewing gum is characterized by comprising the following components in parts by weight: 20 parts of dendrobium officinale, 20 parts of edible rubber, 4.2 parts of filler, 10 parts of mint, 15 parts of edible softener, 25 parts of sweetener, 0.8 part of edible essence and 5 parts of antioxidant.

Description

technical field [0001] The invention relates to a pure natural plant chewing gum, in particular to a dendrobium candidum chewing gum. Background technique [0002] Existing chewing gum is also called bubble gum. Since it was introduced into China from the west in the 1940s, it has been prosperous for a long time for half a century, and it is sold in almost large and small food stores in both urban and rural areas. The reason why chewing gum is favored by people naturally has many benefits. One of the well-known functions is that chewing gum can temporarily improve the bad smell in the mouth, which not only avoids embarrassment in many occasions, but also makes us feel fresh and comfortable. . In addition, chewing gum can also increase the flow rate and distribution of saliva, so chewing a piece of gum after a meal can greatly increase the secretion of saliva, which is not only good for digestion, but also helps to clear food debris in areas that are not easy to clean in the...

Claims

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Application Information

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IPC IPC(8): A23G4/12A23G4/06
CPCA23G4/068A23G4/12A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2200/328A23V2200/326A23V2200/3262A23V2200/312A23V2200/324A23V2200/14
Inventor 徐方方张杰程静
Owner SUIZHOU VOCATIONAL & TECHNICAL COLLEGE
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