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Potato chip capable of preventing and curing hypertension and preparation method thereof

A technology for high blood pressure and potato chips, which is applied to the field of fried potato chips for preventing and treating hypertension and the preparation thereof, can solve the problems of damage to the nutritional components of potatoes, unfavorable health of consumers, and high oil content, and achieves less fading and lower frying temperature. , nutrient-rich effect

Inactive Publication Date: 2016-11-16
HEFEI YINGCHUAN HOUSEHOLD FARM CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional fried potato chips have high oil content, which is not conducive to the health of consumers. At present, the fried potato chips sold in China are mainly made by vacuum frying and high-temperature frying.
Although high-temperature frying is simple in process and low in investment, the nutritional content of potatoes will be destroyed, and the flavor will also be affected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A fried potato chip for preventing and treating high blood pressure, made of the following raw materials in parts by weight (kg): 70 potatoes, 15 tender corn, 8 milk, 2 fresh bamboo leaves, 1 glutinous rice root, 2 bamboo fungus, and 1 pomegranate flower , bean dregs 3, persimmon biscuit powder 3, ginger juice 1, salt 1, monosodium glutamate 0.5, appropriate amount of vegetable oil.

[0016] A preparation method for preventing and treating high blood pressure fried potato chips, comprising the following steps:

[0017] (1) Select potatoes without pests, mildew, germination, and dehydration to soften, remove impurities, wash, remove the skin, put them in a pot, add tender corn and an appropriate amount of water and cook for 10 minutes, then add milk Continue to cook for 5 minutes, take out and grind into puree for later use;

[0018] (2) Wash fresh bamboo leaves, glutinous rice roots, bamboo fungus, and pomegranate flowers, then mix and beat to obtain a mixed slurry;

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Abstract

The invention discloses a potato chip capable of preventing and curing hypertension and a preparation method thereof, and relates to the technical field of food processing. The potato chip is mainly prepared by potato, green corn, milk, fresh bamboo leaf, glutinous rice root hair, bamboo fungus, pomegranate blossom, bean dregs, dried persimmon powder, ginger juice, edible salt, monosodium glutamate and vegetable oil. The potato chip is subjected to low-temperature vacuum frying, the frying temperature is greatly reduced, so that the obtained potato chip is rich in nutrition and does not easily fade and brown, and the original color of the raw material can be maintained well; vacuum centrifugal deoiling can remove a part of vegetable oil in the potato chip to reduce the vegetable oil content in the potato chip; the corn and the mill are rich in nutrition and have the effect of neutralizing grease, and the problem of high oil content of the potato chip is further solved; and the bamboo fungus, the fresh bamboo leaf, the pomegranate blossom and the like have the effect of preventing and curing hypertension, so that the potato chip is suitable for hypertension patients to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to fried potato chips for preventing and treating hypertension and a preparation method thereof. Background technique [0002] Potato chips, as a kind of snack food, have been loved by people in recent years, and their sales volume has also increased day by day, accounting for a huge share in the total snack food. China is a large potato planting country, and its planting area and output both rank first in the world. Accelerating the deep processing of Chinese potatoes and increasing their added value is an important measure to speed up the economic development of potato producing areas. [0003] Traditional fried potato chips have high oil content, which is not conducive to the health of consumers. At present, the fried potato chips sold in China are mainly made by vacuum frying and high-temperature frying. Although high-temperature frying is simple in process and low in i...

Claims

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Application Information

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IPC IPC(8): A23L19/15A23L19/18
CPCA23V2002/00A23V2200/30
Inventor 李明
Owner HEFEI YINGCHUAN HOUSEHOLD FARM CO LTD
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