Spicy preserved farm vegetable and making method thereof
A dried vegetable and farm technology, applied in the field of food deep processing, can solve the problems of inconvenient transportation and storage of dried plums, and achieve the effects of short production cycle, rich nutrition and simple operation
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Embodiment 1
[0017] A spicy farmhouse dried prunes, consisting of the following components by mass, 65 parts of dried plums, 8 parts of salad oil, 2 parts of ginger, 2 parts of Chinese prickly ash, 8 parts of hot pepper, 4 parts of pork extract, 2 parts of yeast extract, 2 parts juice, 5 parts salt, 2 parts chicken essence.
[0018] A preparation method of spicy farmhouse plum dried vegetables is characterized in that the preparation steps are as follows:
[0019] 1) Select dried plum vegetables, wash them with clean water, pre-boil them in clear water, drain the water after cooling, and cut them into evenly sized dried plum vegetables. The length of the dried plum vegetables is 10-15mm. Pre-boil dried plums in water for 15 minutes.
[0020] 2) Select fresh peppers, wash them with water, and cut them into diced peppers of uniform size;
[0021] 3) Heat the salad oil in a frying pan. When the oil is heated to 80-85°C, put ginger, Chinese prickly ash, diced chili, salt and diced prunes int...
Embodiment 2
[0024] A spicy farmhouse dried prunes, consisting of the following components by mass, 60 parts of dried plums, 10 parts of salad oil, 1 part of ginger, 1 part of Chinese prickly ash, 10 parts of hot pepper, 5 parts of pork extract, 1 part of yeast extract, 3 parts of juice, 8 parts of salt, 1 part of chicken essence.
[0025] A preparation method of spicy farmhouse plum dried vegetables is characterized in that the preparation steps are as follows:
[0026] 1) Select dried plum vegetables, wash them with clean water, pre-boil them in clear water, drain the water after cooling, and cut them into evenly sized dried plum vegetables. The length of the dried plum vegetables is 10-15mm. Pre-boil dried plums in water for 15 minutes.
[0027] 2) Select fresh peppers, wash them with water, and cut them into diced peppers of uniform size;
[0028] 3) Heat the salad oil in a frying pan. When the oil is heated to 80-85°C, put ginger, Chinese prickly ash, diced chili, salt and diced pru...
Embodiment 3
[0031] A spicy farmhouse dried prunes, consisting of the following components by mass, 70 parts of dried prunes, 5 parts of salad oil, 3 parts of ginger, 3 parts of Chinese prickly ash, 5 parts of hot pepper, 2 parts of pork extract, 3 parts of yeast extract, 3 parts juice, 3 parts salt, 3 parts chicken essence.
[0032] A preparation method of spicy farmhouse plum dried vegetables is characterized in that the preparation steps are as follows:
[0033] 1) Select dried plum vegetables, wash them with clean water, pre-boil them in clear water, drain the water after cooling, and cut them into evenly sized dried plum vegetables. The length of the dried plum vegetables is 10-15mm. Pre-boil dried plums in water for 15 minutes.
[0034] 2) Select fresh peppers, wash them with water, and cut them into diced peppers of uniform size;
[0035] 3) Heat the salad oil in a frying pan. When the oil is heated to 80-85°C, put ginger, Chinese prickly ash, diced chili, salt and diced prunes in...
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