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Steamed bread made of purple sweet potatoes

A technology of steamed buns and purple sweet potatoes, applied in the field of purple sweet potato steamed buns, can solve the problems of not being able to meet the needs of both breakfast nutrition and health, and achieve the effects of improving the environment of the digestive tract, promoting gastrointestinal motility, and good taste

Inactive Publication Date: 2016-11-23
俞华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no type combined with people's daily consumption of crude fiber, so it cannot meet people's needs for breakfast nutrition and health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A purple sweet potato steamed bun is composed of the following raw materials in parts by weight: 300 parts of wheat flour, 100 parts of purple sweet potato puree, 5 parts of yeast powder, 20 parts of honey, 50 parts of bean paste and 200 parts of water.

Embodiment 2

[0011] A purple sweet potato steamed bun is composed of the following raw materials in parts by weight: 350 parts of wheat flour, 120 parts of purple sweet potato puree, 6 parts of yeast powder, 25 parts of honey, 80 parts of bean paste and 250 parts of water.

Embodiment 3

[0013] 400 parts of wheat flour, 140 parts of purple sweet potato, 7 parts of yeast powder, 30 parts of honey, 100 parts of bean paste and 300 parts of water.

[0014] The purple sweet potato steamed bread of this embodiment is made of wheat flour and honey, which has extremely high nutritional value, and is matched with purple sweet potato puree as an auxiliary material to improve its nutritional content. It is rich in carbohydrates, protein and trace elements and other nutritional elements. Long-term consumption is beneficial to health.

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PUM

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Abstract

The invention discloses a purple potato steamed bun, which is composed of the following raw materials in parts by weight: 300-400 parts of wheat flour, 100-140 parts of purple potato puree, 5-7 parts of yeast powder, 20-30 parts of honey, and 50-100 parts of red bean paste and water 200‑300 parts. The purple sweet potato steamed bread produced by the present invention is made of wheat flour and honey, which has extremely high nutritional value, and is matched with purple sweet potato puree as an auxiliary material to improve its nutritional content, and is rich in nutritional elements such as carbohydrates, protein and trace elements , Long-term consumption is beneficial to health.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a purple sweet potato steamed bun. Background technique [0002] Steamed buns are a large category of food with the longest history and the largest consumption in baked goods. In many countries such as Europe and the United States, bread is the staple food of people. In my country, though bread is called convenience food or belongs to pastry and the like, along with the development of the national economy and the improvement of people's living standards, bread has occupied a large proportion in the dietary life of the Chinese people. At present, there are many kinds of bread in our country, but the raw materials are basically the same. Wheat flour is used as the basic raw material, other auxiliary materials are added, and water is added to make dough, which is completed through processes such as yeast fermentation, shaping, forming and baking. The raw materials used are basically ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/10A23L21/25A23L33/00
CPCA23V2002/00
Inventor 俞华
Owner 俞华