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Stir-frying mechanism of vegetable cooking equipment

A stir-frying mechanism and equipment technology, which is applied in the direction of plug-ins, cooking utensils, household appliances, etc., can solve the problems that cannot completely replace the chef's manual labor operation, and achieve the effect of small footprint, simple structure, and uniform heating

Active Publication Date: 2016-11-23
FOSHAN POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

These devices are only auxiliary tools for cooking chefs, and cannot completely replace the manual labor operations of chefs.

Method used

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  • Stir-frying mechanism of vegetable cooking equipment
  • Stir-frying mechanism of vegetable cooking equipment
  • Stir-frying mechanism of vegetable cooking equipment

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Embodiment Construction

[0030] The technical solutions of the present invention will be further described below in conjunction with the accompanying drawings and through specific implementation methods.

[0031] Such as Figure 1-3 As shown, a stir-frying mechanism of cooking equipment includes a reciprocating lifting device 200 and a stir-frying device 300, and the stir-frying device 300 is installed on the reciprocating lifting device 200; the reciprocating lifting device 200 includes a fixed seat 210, the first driving device 220, the first crank-link mechanism 230 and the lifting seat 240; the first crank-link mechanism 230 is installed on the fixed seat 210, and the first driving device 220 is fixedly installed on the fixed seat 210, the first driving device 220 drives the first crank-link mechanism 230; the fixed seat 210 is vertically provided with a first chute 211, and the lift seat 240 is vertically provided with a sliding rod 241, so The sliding rod 241 and the first chute 211 form a slid...

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Abstract

The invention relates to the field of cooking equipment, in particular to a stir-frying mechanism of vegetable cooking equipment. The stir-frying mechanism comprises a reciprocating type lifting device and a stir-frying device, wherein the stir-frying device is installed on the reciprocating type lifting device; the reciprocating type lifting device comprises a fixed seat, a first driving device, a first crank-connecting rod mechanism and a lifting seat; the first crank-connecting rod mechanism is installed on the fixed seat, the first driving device is fixedly installed on the fixed seat, and the first crank-connecting rod mechanism is driven by the first driving device; a first sliding groove is vertically formed in the fixed seat, a sliding rod is vertically arranged on the lifting seat, a sliding pair is formed by the sliding rod and the first sliding groove, and the sliding rod is hinged to a connecting rod of the first crank-connecting rod mechanism and a reciprocating type lifting mechanism is formed. According to the stir-frying mechanism, the reciprocating type lifting device facilitates a vegetable shovel to go up and down, so that the stir-frying mechanism has the effect of spreading while frying, and food is more evenly heated; a stirring rod is driven to make circular motion by a stirring rod rotating device, so that the food in a pot is scattered by stirring, and a cooking technology of scattering by stirring is realized.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a stir-frying mechanism of cooking equipment. Background technique [0002] With the development of automation technology, automation has penetrated into various industries, and so is the catering industry. In some developed countries, automatic food production has long been realized, such as Western-style hamburgers, French fries, salads, pizza, etc., which are relatively easy to make. Western-style fast food has realized automatic production. On the contrary, in China, because the traditional cooking methods in China are relatively complicated, people will not easily abandon them and accept Western-style fast cooking, so the development of domestic automated cooking is not well developed. Auxiliary cooking equipment such as electric rice cooker, induction cooker, microwave oven, electric oven, etc. that can often be seen in daily life cannot possess the function of automatical...

Claims

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Application Information

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IPC IPC(8): A47J36/16
CPCA47J36/165
Inventor 刘建萍周雄聪文学红黄卫庭庞宇
Owner FOSHAN POLYTECHNIC
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