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Instant nutritious jellied soybean curd powder containing walnut powder

A technology of walnut powder and nutrition is applied in the field of instant nutritious walnut powder tofu pollen, which can solve the problems of single nutritional component, stimulate appetite, single taste, etc., and achieve the effects of rich nutritional components, stimulating appetite and special taste.

Inactive Publication Date: 2016-12-07
广东碧泉食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing instant bean curd is generally sweet, with single nutritional components and single taste. It is generally eaten as breakfast or dessert after meal, which is not easy to stimulate people's appetite and cannot satisfy people's pursuit of life and food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The instant nutritional walnut powder tofu pollen is prepared from the following raw materials in parts by weight: 30 parts of dried soybean milk, 42 ​​parts of malt syrup, 3 parts of walnut powder and 3 parts of gluconolactone.

Embodiment 2

[0014] The instant nutritional walnut powder tofu pollen is prepared from the following raw materials in parts by weight: 40 parts of dried soybean milk, 42 ​​parts of polysaccharide, 6 parts of walnut powder and 3 parts of gluconolactone.

Embodiment 3

[0016] The instant nutritional walnut powder tofu pollen is prepared from the following raw materials in parts by weight: 30 parts of dried soybean milk, 15 parts of malt syrup, 15 parts of polysaccharide, 7 parts of walnut powder and 4 parts of gluconolactone.

[0017] When eating, pour a pack of instant walnut powder tofu pollen into a bowl, add hot water above 90°C and stir for 8 seconds until completely dissolved, let it stand for 10 minutes, and after solidification, it will solidify into a bowl of fragrant walnut powder tofu flower.

[0018] The present invention consists of dried soybean milk, maltose, walnut powder and a stable coagulant. To form bean curd, in the case of a single component (such as common sweet bean curd), only the protein in the dried soybean milk and Appropriate amount of stabilizing coagulant can form bean curd with good appearance and taste; however, if walnut powder is added, the coagulation mechanism of protein will be affected, and if the dosage...

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PUM

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Abstract

The invention discloses instant nutritious jellied soybean curd powder containing walnut powder. The instant nutritious jellied soybean curd powder comprises dried products of soybean milk, maltose, the walnut powder and a stable coagulator, wherein the maltose is one or two of malt syrup and polysaccharides. The instant nutritious jellied soybean curd powder is capable of whetting appetite, special in taste and rich in nutritional ingredient.

Description

technical field [0001] The invention relates to the technical field of food, in particular to instant nutritious walnut powder tofu pollen. Background technique [0002] As people's living standards are getting higher and higher, people's requirements for food are also getting higher and higher, especially in the face of modern fast-paced urban life, people are more and more inclined to make fast and nutritious and healthy food. Existing instant bean curd is generally sweet, with single nutritional components and single taste. It is generally eaten as breakfast or dessert, which is not easy to stimulate people's appetite, and cannot satisfy people's pursuit of life and food. Therefore must improve existing instant bean curd flower, make it satisfy the demands of consumers in general. Contents of the invention [0003] The object of the present invention is to provide a kind of instant nutrition walnut powder bean curd pollen, to solve the problem that proposes in the abov...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 曾兴源
Owner 广东碧泉食品科技有限公司