Health-caring red bean cake for tonifying spleen and stomach

Abstract

The invention discloses health-caring red bean cake for tonifying spleen and stomach. The red bean cake is prepared from, by weight, 50-80 parts of red beans, 10-20 parts of buckwheat, 5-10 parts of white lablab beans, 5-10 parts of broad beans, 5-15 parts of Chinese yam, 5-15 parts of fragrant taro, 5-15 parts of lotus roots, 3-5 parts of apricot kernels, 4-8 parts of bananas, 4-8 parts of pitaya, and 40-50 parts of white sugar. The red bean cake is prepared on the basis of improvement on a conventional formula of the red bean cake, and especially, a plurality of materials that tonify spleen and stomach, fortify stomach and promote digestion, promote urine and warm stomach are added to the red bean cake, so that the bean cake has the effects of tonifying spleen and stomach and is especially suitable for people in stomach deficiency and cold and weakness of spleen and stomach.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health-preserving red bean cake for nourishing the spleen and stomach. Background technique [0002] With the continuous improvement of living standards, people are not only satisfied with having enough to eat, but also hope that food has good mouthfeel, rich nutrition, and certain health care effects. Red bean cake is loved by people as a kind of traditional food, but existing red bean cake has single ingredient, hard mouthfeel, and nutrition is not comprehensive enough. Contents of the invention [0003] In view of the above, the purpose of the present invention is to provide a kind of health-preserving red bean cake that invigorates the spleen and stomach. [0004] The technical scheme adopted by the present invention is: [0005] A health-preserving red bean cake for invigorating the spleen and stomach, which is made of the following raw materials in parts by w...

AI Technical Summary

Problems solved by technology

Red bean cake is loved by people as a kind of traditional food, but existing red bean cake has single ingredient, hard mouthfeel and insufficient nutrition