Enzyme composition having cough and asthma reliving function, effervescence granules, and preparation method

A technology for relieving cough and asthma and effervescent granules, which is applied in medical preparations containing active ingredients, drug combinations, food science, etc. It can solve the problems of unfavorable carrying and transportation of liquid products, no cough and asthma relief, etc., and achieve easy large-scale production , Improve self-fermentation ability, good application prospects

Inactive Publication Date: 2016-12-07
FOSHAN LANGDA INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned enzyme components are simple and have no effect of relieving cough and relieving asthma. The enzyme product is a fruit and vegetable fermentation liquid, and the liquid product is not conducive to carrying and transporting

Method used

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  • Enzyme composition having cough and asthma reliving function, effervescence granules, and preparation method
  • Enzyme composition having cough and asthma reliving function, effervescence granules, and preparation method
  • Enzyme composition having cough and asthma reliving function, effervescence granules, and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1 enzyme composition

[0050] The prescription of the ferment composition of the present embodiment is:

[0051] Probiotics 40g, plant enzyme stock solution 100g, traditional Chinese medicine extract 100g;

[0052] Among them, the probiotics are composed of the following probiotic powders: Bifidobacterium 15g, Lactobacillus rhamnosus 25g;

[0053] Plant enzyme stock solution is prepared from the following raw materials: pear 10g, loquat 10g, apricot 10g, sugar 10g, purified water 60g, brewer's yeast 7g;

[0054] The Chinese medicine extract is prepared from the following raw materials: purslane 40g, low ground tea 40g, asarum 20g, Luo Han Guo 40g, rhodiola rosea 40g, orange core 20g, sorrel 10g, mint 10g, gongluomu 10g, tangerine peel 10g .

[0055] Among them, the preparation method of the plant enzyme stock solution is: select ripe, non-rotten pears, loquats and apricots, wash the skins, cut into pieces with the skins, add sugar and purified water, mix w...

Embodiment 2

[0056] Embodiment 2 enzyme composition

[0057] The prescription of the ferment composition of the present embodiment is:

[0058] Probiotics 150g, plant enzyme stock solution 1200g, traditional Chinese medicine extract 800g;

[0059] Among them, the probiotics are composed of the following probiotic powders: Lactobacillus rhamnosus 50g, Lactobacillus casei 100g;

[0060] The plant enzyme stock solution is prepared from the following raw materials: pear 200g, loquat 100g, apricot 133g, sugar 108g, purified water 650g, beer yeast 119g;

[0061] The Chinese medicine extract is prepared from the following raw materials: purslane 200g, short ground tea 200g, asarum 160g, Luo Han Guo 200g, rhodiola rosea 160g, orange core 160g, sorrel 120g, mint 120g, gongluomu 120g, tangerine peel 100g .

[0062] Among them, the preparation method of the plant enzyme stock solution is: select ripe, non-rotten pears, loquats and apricots, wash the skins, cut into pieces with the skins, add sugar...

Embodiment 3

[0063] Embodiment 3 enzyme composition

[0064] The prescription of the ferment composition of the present embodiment is:

[0065] Probiotics 125g, plant enzyme stock solution 860g, traditional Chinese medicine extract 407g, stachyose 260g and vitamin B group 225g;

[0066] Among them, the probiotics are composed of the following probiotic powder: 50g of bifidobacterium, 50g of Lactobacillus casei, 25g of Lactobacillus plantarum;

[0067] The plant enzyme stock solution is prepared from the following raw materials: pear 150g, loquat 150g, apricot 150g, sugar 150g, purified water 900g, beer yeast 115g;

[0068] The traditional Chinese medicine extract is extracted from the following raw materials: purslane 116g, short tea 90g, asarum 100g, Luo Han Guo 90g, Rhodiola rosea 64g, orange core 80g, sorrel 70g, peppermint 70g, Gongluomu 64g And orange peel 40g;

[0069] Preparation:

[0070] (1) Preparation of Chinese medicine extract:

[0071] (1.1) Get the asarum, short ground ...

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Abstract

The invention relates to an enzyme composition having a cough and asthma reliving function. The enzyme composition comprises, by weight, 0.1-15 parts of probiotics, 10-120 parts of raw liquid of plant enzyme, and 10-80 parts of a traditional Chinese medicine extract. The enzyme composition is prepared by sterilizing the traditional Chinese medicine extract, mixing the traditional Chinese medicine extract with the raw liquid of plant enzyme, inoculating the probiotic flora, and performing sealed fermentation. The traditional Chinese medicine extract is extracted from the raw material medicines including, by weight, 2-10 parts of portulaca oleracea, 2-10 parts of herba ardisiae japonicae, 1-8 parts of asarum, 2-10 parts of momordica grosvenori, 2-8 parts of rhodiola rosea, 1-8 parts of tangerine seeds, 0.5-6 parts of oxalis corniculata, 0.5-6 parts of mint, 0.5-6 parts of Chinese mahonia, and 0.5-5 parts of pericarpium citri reticulatae. The enzyme composition integrates both the probiotics and the functional oligosaccharide with combination of the traditional Chinese medicine extract having the cough and asthma reliving function, and is suitable for patients suffered from cough with much phlegm, chest fullness with short breath, dry and pain in throat, and tracheitis.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an enzyme composition with the effects of relieving cough and relieving asthma, effervescent granules prepared from the composition and a preparation method. Background technique [0002] Enzyme is a functional food that has emerged in Japan and Taiwan, China in recent years. It is a plant fermentation liquid obtained by fermenting more than 50 kinds of fruits and vegetables with yeast and other mixed strains. Enzyme is rich in functional secondary metabolites such as polyphenols and oligosaccharides from more than 50 kinds of fruit and vegetable raw materials. At present, the research on fruit and vegetable enzymes is mostly focused on the adjustment and improvement of raw materials, strains and fermentation processes. At the same time, some enzymes added with probiotics and health food prepared by enzymes have appeared. Probiotic fermented fruits and vegetables can activ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K36/752A61P11/06A61P11/14A61K31/702A61K35/745A61K35/747
CPCA61K36/752A23V2002/00A61K31/702A61K35/745A61K35/747A61K36/185A61K36/268A61K36/29A61K36/41A61K36/42A61K36/534A61K2236/331A61K2236/39A61K2236/51A61K2236/55A23V2200/314A61K2300/00
Inventor 李鸿雁
Owner FOSHAN LANGDA INFORMATION TECH
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