Chicken wing roasting method
A chicken wing and roasting technology, which is used in food ingredients as a taste modifier, food science, etc., can solve the problems of weak flavor, waste, and poor chicken taste, and achieve good spice penetration, high economic value, and fragrant appetite. Effect
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Embodiment 1
[0081] Step 1: select chicken wings of adult domestic chickens whose growth period is 10 to 11 months.
[0082] Step 2: For example, use a sterilized toothpick or bamboo stick to pierce 6-10 holes on the surface of the chicken wings after cleaning. The holes are not deep enough to penetrate the chicken wings, and then soak in lemon water for 5 minutes. As another example, when soaking in lemonade for 5 minutes, use a sterilized sweater needle or sewing needle to puncture the hole for the second time, and then soak in lemonade for 10 minutes after puncturing. When soaking in lemon water for 10 minutes, beat the chicken wings with sterilized chopsticks to make the marinating effect better. The strength and frequency of beating depend on the marinating conditions.
[0083] Step 3: Spread the marinated chicken wings evenly on the stainless steel mesh, and send them to the drying room for drying; the temperature of the drying room is 30°C to 45°C, and the baking time is 3 to 6 hour...
Embodiment 2
[0095] Step 1: select chicken wings of adult domestic chickens whose growth period is 10 to 11 months.
[0096] Step 2: For example, use a sterilized toothpick or bamboo stick to pierce 6-10 holes on the surface of the chicken wings after cleaning. The holes are not deep enough to penetrate the chicken wings, and then soak in lemon water for 5 minutes. As another example, when soaking in lemonade for 5 minutes, use a sterilized sweater needle or sewing needle to puncture the hole for the second time, and then soak in lemonade for 10 minutes after puncturing. When soaking in lemon water for 10 minutes, beat the chicken wings with sterilized chopsticks to make the marinating effect better. The strength and frequency of beating depend on the marinating conditions.
[0097] Step 3: Spread the marinated chicken wings evenly on the stainless steel mesh, and send them to the drying room for drying; the temperature of the drying room is 30°C to 45°C, and the baking time is 3 to 6 hour...
Embodiment 3
[0109] Step 1: select chicken wings of adult domestic chickens whose growth period is 10 to 11 months.
[0110] Step 2: For example, use a sterilized toothpick or bamboo stick to pierce 6-10 holes on the surface of the chicken wings after cleaning. The holes are not deep enough to penetrate the chicken wings, and then soak in lemon water for 5 minutes. As another example, when soaking in lemonade for 5 minutes, use a sterilized sweater needle or sewing needle to puncture the hole for the second time, and then soak in lemonade for 10 minutes after puncturing. When soaking in lemon water for 10 minutes, beat the chicken wings with sterilized chopsticks to make the marinating effect better. The strength and frequency of beating depend on the marinating conditions.
[0111] Step 3: Spread the marinated chicken wings evenly on the stainless steel mesh, and send them to the drying room for drying; the temperature of the drying room is 30°C to 45°C, and the baking time is 3 to 6 hour...
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