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Spleen-strengthening salad

A technology of salad and salad dressing, applied in the functions of food ingredients, food science, application, etc., can solve the problem of lack of nutrition and balanced collocation, achieve scientific and reasonable food collocation, and reduce blood sugar effect

Inactive Publication Date: 2016-12-14
陈凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing salads lack a balanced mix of nutrients and the effect of strengthening the spleen and nourishing the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A spleen invigorating salad, made of the following components by weight: 100 parts of yam, 50 parts of apple, 50 parts of orange, 40 parts of papaya, 20 parts of tomato sauce, 10 parts of lemon juice, 5 parts of lettuce, and 20 parts of salad dressing , 3 parts of white sesame.

Embodiment 2

[0013] A spleen invigorating salad, made of the following components by weight: 150 parts of yam, 75 parts of apple, 75 parts of orange, 60 parts of papaya, 30 parts of tomato sauce, 15 parts of lemon juice, 7.5 parts of lettuce, and 30 parts of salad dressing , 4.5 parts of white sesame seeds.

Embodiment 3

[0015] A spleen invigorating salad, made of the following components by weight: 200 parts of yam, 100 parts of apple, 100 parts of orange, 80 parts of papaya, 40 parts of tomato sauce, 20 parts of lemon juice, 10 parts of lettuce, 40 parts of salad dressing , 6 parts of white sesame.

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PUM

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Abstract

The invention discloses a spleen-strengthening salad, and relates to the technical field of foods. The spleen-strengthening salad is prepared from, by weight, 100-300 parts of common yam rhizomes, 50-150 parts of apples, 50-150 parts of oranges, 40-120 parts of pawpaws, 20-60 parts of tomato sauce, 10-30 parts of lemon juice, 5-15 parts of lettuce, 20-60 parts of salad sauce and 3-9 parts of white sesame seeds. According to the spleen-strengthening salad, food matching is scientific and reasonable, multiple combined food materials all can achieve the effect of strengthening the spleen, and the spleen-strengthening salad also has the effects of nourishing the kidney, benefiting the essence, promote the secretion of saliva or body fluid, moistening dryness, lowering blood sugar, prolonging life, benefiting the stomach and promoting digestion after being eaten frequently.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a spleen invigorating salad. Background technique [0002] Salad, the transliteration of English salad, generally appears as an appetizer in Western food. It is common to use vegetables and fruits as the base, match with meat, nuts and mix well with sauce. For Chinese people, salad is a relatively intimate dish in Western food. More and more people will mix a salad on the family table. However, most of the existing salads lack a balanced combination of nutrition and the effect of invigorating the spleen and nourishing the stomach. Contents of the invention [0003] For above-mentioned, the object of the present invention is to provide a kind of spleen invigorating salad. [0004] The technical scheme that the present invention takes is: [0005] A spleen invigorating salad, which is made of the following components by weight: 100-300 parts of yam, 50-150 parts of apple, 50-150 ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/10A23L25/00A23L27/60A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/328A23V2200/302A23V2200/30
Inventor 陈凯
Owner 陈凯