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Health-care salad

A salad and health care technology, applied in dairy products, applications, dairy products, etc., can solve the problem of lack of nutritional balance, and achieve the effect of scientific and reasonable food matching.

Inactive Publication Date: 2018-10-02
HUZHOU ZHIWEI TECHNICAL SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing salads lack the balanced combination of nutrition and the effect of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: A kind of health salad is made up of the following raw materials in parts by weight: 100-150 parts of plain yogurt, 30-50 parts of corn, 20-30 parts of carrots, 25-50 parts of cucumbers, 30-50 parts of tomatoes, 10-15 parts of ginseng, 5-12 parts of mulberry juice, 8-15 parts of onion, 10-15 parts of lemon juice, 5-8 parts of sweet-scented osmanthus, 2-5 parts of walnut powder, 6-10 parts of honey, 2-5 parts of salad dressing share.

Embodiment 2

[0011] Embodiment 2: A health-care salad is composed of the following raw materials in parts by weight: 100 parts of plain yogurt, 30 parts of corn, 20 parts of carrot, 25 parts of cucumber, 30 parts of tomato, 10 parts of ginseng, 5 parts of mulberry juice, onion 8 parts, 10 parts of lemon juice, 5 parts of osmanthus, 2 parts of walnut powder, 6 parts of honey, 2 parts of salad dressing.

Embodiment 3

[0012] Embodiment 3: A health-care salad is composed of the following raw materials in parts by weight: 150 parts of plain yogurt, 50 parts of corn, 30 parts of carrot, 50 parts of cucumber, 50 parts of tomato, 15 parts of ginseng, 12 parts of mulberry juice, onion 15 parts, 15 parts of lemon juice, 8 parts of sweet-scented osmanthus, 5 parts of walnut powder, 10 parts of honey, 5 parts of salad dressing.

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PUM

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Abstract

The invention discloses a health-care salad. The health-care salad is characterized by being prepared from the following raw materials in parts by weight: 100-150 parts of plain yogurt, 30-50 parts ofcorn, 20-30 parts of carrots, 25-50 parts of cucumbers, 30-50 parts of tomatoes, 10-15 parts of ginseng, 5-12 parts of mulberry juice, 8-15 parts of onions, 10-15 parts of lemon juice, 5-8 parts of sweet osmanthus flowers, 2-5 parts of walnut powder, 6-10 parts of honey and 2-5 parts of salad sauce. The health-care salad provided by the invention is scientific and reasonable in diet collocation,all the combined various food materials can achieve the health-care effects, and also the health-care salad has the effects of tonifying the liver and the kidney, promoting the production of the bodyfluid, moistening dryness, strengthening the spleen, nourishing the stomach, clearing away heat and toxic materials, beautifying skin, reducing body weight, preventing and resisting cancer, reducing blood pressure, reducing blood sugar and delaying senescence by frequent eating.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health salad. Background technique [0002] Salad, the transliteration of English salad, generally appears as an appetizer in Western food. It is common to use vegetables and fruits as the base, match with meat, nuts and mix well with sauce. For Chinese people, salad is a relatively intimate dish in Western food. More and more people will mix a salad on the family table. But most of existing salads lack the balanced collocation of nutrition and the effect of health care. Contents of the invention [0003] The purpose of the present invention is to provide a health-care salad, which has scientific and reasonable food matching, and can achieve health-care effects by combining various ingredients. Regular consumption also has the functions of nourishing the liver and kidney, promoting body fluid and moistening dryness, strengthening the spleen and nourishing the stomach, clearing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/13A23C9/1307A23C9/1315A23C9/133
Inventor 章志明
Owner HUZHOU ZHIWEI TECHNICAL SERVICE CO LTD