Fruit wine with scented tea efficacy and preparation method thereof
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A fruit wine and efficacy technology, applied in the field of beverage production technology, can solve the problems of time-consuming, easy to be polluted, etc., to achieve the effect of excellent wine quality and health care effect, and increase its own color and appearance.
Inactive Publication Date: 2016-12-14
李云峰
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Problems solved by technology
Because there will be some wild yeast on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast to have some fermentation effect, but the traditional folk method of making wine is often time-consuming and easily polluted
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Embodiment 1
[0057]The fruit wine with the effect of flower tea comprises the following ingredients: 18-22 parts of watermelon juice, 8-12 parts of apple juice, 6-10 parts of hawthorn juice, 6-10 parts of tea syrup, and 2-6 parts of flower syrup.
[0058] In this implementation, the tea slurry includes 3-5 parts of dark tea slurry and 3-5 parts of oolong tea slurry.
[0059] In this implementation, the flower pulp is 1-3 parts of rose pulp and 1-3 parts of jasmine pulp.
Embodiment 2
[0061] A method for preparing fruit wine with the effect of scented tea, the steps comprising:
[0062] (1) Boil the tea in boiling water at 100°C until the juice yield is no less than 50%, and the mass ratio of tea slurry to boiling water is 1:8-10;
[0063] (2) Soak the flowers in boiling water at 100°C for 0.5-1.5 hours, the mass ratio of flowers to boiling water is 1:4-6, and then beating;
[0064] (3) mixing the tea pulp obtained in (1) with the flower pulp obtained in (2), adding fruit juice, and adjusting the sugar content;
[0065] (4) adding yeast to carry out the first stage of fermentation;
[0066] (5) Carry out the second-stage micro-sugar fermentation after separation and filtration;
[0067] (6) Separation, filtration and inactivation, and storage and aging.
[0068] In this implementation, (1) tea includes oolong tea and black tea.
[0069] In the present implementation, (2) flower comprises rose, jasmine.
[0070] In this implementation, (3) fruit juices ...
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Abstract
The invention discloses a fruit wine with scented tea efficacy. The fruit wine comprises the ingredients of: 18-22 parts of watermelon juice, 8-12 parts of apple juice, 6-10 parts of hawthorn juice, 6-10 parts of tea juice, and 2-6 parts of flower paste. The invention also discloses a preparation method of the fruit wine with scented tea effect. The method comprises the following steps: (1) decocting the tea in boiled water at 100 DEG C until the juice yield is not less than 50%, wherein the weight ratio of tea slurry to boiling water is 1:8-10; (2) immersing the flower in boiled water of 100 DEG C for 0.5-1.5 h, wherein the weight ratio of flowers to boiled water is 1:4-6, and then beating; (3) mixing the tea slurry obtained in step (1) and flower slurry obtained in step (2) adding fruit juice, and adjusting the sugar; (4) adding yeast for a first-stage fermentation; (5) filtering and separating to conduct a second-stage micro sugar fermentation; and (6) separating, filtering, inactivating, sealing and curing. The invention has the advantages of using special advantages of flowers and tea, complements the lack of some seasonal fruits; and the fruit wine has good health effects.
Description
technical field [0001] The invention relates to a fruit wine with scented tea effect and a preparation method thereof, which is mainly applied in the technical field of beverage production technology. Background technique [0002] The sugar in the fruit itself is fermented into alcohol by yeast, and it contains the flavor and alcohol of the fruit. Also called fruit wine. Therefore, folk families often brew some fruit wine for drinking. Such as plum wine, wine and so on. Because there will be some wild yeast on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast to have some fermentation effect, but the traditional folk method of making wine is often time-consuming and easily polluted. So adding some active yeast is an ideal way to quickly brew fruit wine. [0003] Compared with alcohol such as liquor, fruit wine has unique advantages in terms of nutrition and health preservation. How to further develop or strengthen this effect while ...
Claims
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Application Information
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