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Osmanthus-flavored wine

A technology of sweet-scented osmanthus wine and sweet-scented osmanthus, applied in the agricultural field, can solve problems such as poor taste and single variety

Inactive Publication Date: 2016-12-14
北海桔泉金花茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Osmanthus fragrans has good medicinal value. It is warm in nature and pungent in taste. It enters the lungs and large intestine meridian. It can be taken orally in decoction, tea or soaked in wine. Sluggishness, phlegm retention, cough and asthma, hemorrhoids, dysentery, and abdominal pain due to amenorrhea have a certain curative effect; however, the sweet-scented osmanthus wine currently on the market has the problems of poor taste and single variety

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0007] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0008] An osmanthus wine, which consists of the following components in parts by weight: osmanthus: 200-400, bitter tea: 20-40, magnolia flower: 30-50, honey: 10-30, white sugar: 100-200, alcohol : 2000~4000, also contains 50~100 lilies.

[0009] Preferably, in parts by weight, it consists of the following components: osmanthus: 200, bitter tea: 20, magnolia: 40, honey: 20, white sugar: 100, alcohol: 2000, lily 50.

[0010] The purpose of the present invention is to make a sweet-scented osmanthus wine, which is main...

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PUM

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Abstract

Disclosed is osmanthus-flavored wine. The osmanthus-flavored wine comprises, by weight, 200-400 parts of osmanthus, 20-40 parts of bitter tea, 30-50 parts of mangnolia, 10-30 parts of honey, 100-200 parts of white granulated sugar, 2000-4000 parts of alcohol and 50-100 parts of lily flowers. The osmanthus-flavored wine is mainly formed by natural flowers, and the added lily flowers reacts with the osmanthus to create quite good taste and rich probiotics.

Description

technical field [0001] The invention relates to the field of agriculture, in particular to osmanthus wine. Background technique [0002] Osmanthus fragrans has very good medicinal value. It is warm in nature and pungent in taste. It enters the lungs and large intestine meridian. It can be taken orally in decoction, tea or soaked in wine. Sluggishness, phlegm retention, cough and asthma, hemorrhoids, dysentery, and abdominal pain due to amenorrhea have certain curative effects; however, the sweet-scented osmanthus wine on the market has the problems of poor taste and single variety. Contents of the invention [0003] The present invention adopts following technical scheme: [0004] An osmanthus wine, which consists of the following components in parts by weight: osmanthus: 200-400, bitter tea: 20-40, magnolia flower: 30-50, honey: 10-30, white sugar: 100-200, alcohol : 2000~4000, also contains 50~100 lilies. [0005] Further, in parts by weight, it consists of the follow...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/638A61P1/14A61K35/644
CPCC12G3/04A61K35/644A61K36/575A61K36/63A61K36/638A61K2300/00
Inventor 李安彦
Owner 北海桔泉金花茶有限公司