Formula and preparation method of pizza crust premixed flour

A technology of ready-mixed powder and pizza, applied in the field of food processing, which can solve the problems of lack of extensibility, not pizza, loss of taste and aroma, etc., and achieve the effect of increasing water retention capacity, preventing excessive decline, and reducing hardness

Inactive Publication Date: 2017-01-04
李瑞江
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the study of pizza crust, there is also an attempt to produce rice pizza with rice to meet the taste requirements of consumers. Application number CN201410363235.7 discloses a rice pizza and a preparation method thereof, but the pizza produced with rice flour completely loses The taste and aroma of baked wheat flour are also lacking in extensibility, so it is not a real pizza

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] A preparation method of a pizza crust premixed powder formula, said premixed powder formula comprising the following raw materials: wheat flour, rice flour, starch, reducing agent, specifically comprising the following steps:

[0026] Step 1: Measure the high-gluten flour and low-gluten flour in a ratio of 3:1 to 3:2 by weight, and weigh the total amount to 60% to 90% of the total weight of pizza skin premixed powder, and then Evenly mix high-gluten flour and low-gluten flour;

[0027] The second step: pass the rice flour through a 40-80 mesh sieve, select the sifted rice flour, and measure the sieved rice flour to account for 3%-30% of the total weight of the pizza crust premixed flour;

[0028] Step 3: Weigh the starch that accounts for 1% to 10% of the total weight of the pizza crust premix, and the reducing agent that accounts for 2 to 30 ppm of the total weight of the pizza crust premix, and mix the starch and the reducing agent evenly;

[0029] Step 4: Finally, t...

Embodiment 1

[0037] High-gluten flour (gluten content 30) 60 parts by weight, low-gluten flour (gluten content 23) 20 parts by weight, japonica rice flour 10 parts by weight, tapioca starch 10 parts by weight, ascorbic acid 3000 ppm by weight. First pass the japonica rice flour through a 60-mesh sieve, mix the tapioca starch and ascorbic acid evenly, and then mix all the raw materials evenly.

Embodiment 2

[0039] 54 parts by weight of high-gluten flour (gluten content 35), 27 parts by weight of low-gluten flour (gluten content 23), 15 parts by weight of japonica rice flour, 4 parts by weight of cornstarch, and 1500 ppm of cysteine. First pass the japonica rice flour through a 40-mesh sieve, mix the cornstarch and cysteine ​​evenly, and then mix all the raw materials evenly.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of food processing, in particular to a formula and a preparation method of pizza crust premixed flour. The formula of the premixed flour comprises the following raw materials: wheat flour, rice flour, starch and a reducing agent. The preparation process of the pizza crust premixed flour comprises the following steps: step 1, measuring and taking high-gluten flour and low-gluten flour according to the weight ratio and then uniformly mixing; step 2, screening the rice flour with a 40-80-mesh sieve and measuring the screened rice flour; step 3, respectively weighing the starch and the reducing agent and uniformly mixing the starch and the reducing agent; step 4, uniformly mixing the above raw materials together to form the pizza crust premixed flour. A pizza prepared by the preparation method provided by the invention conforms to the characteristic of the taste of cake products loved by Chinese consumers, the production process of the pizza is simplified, the quality stability of pizza crusts is improved, and the production cost of the pizza is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pizza crust premixed powder formula and a preparation method thereof. Background technique [0002] Pizza is a Western-style meal made of crust, cheese, sauce and fillings. In general, pizza crust is made of flour as the main ingredient, and the crust made of flour has the characteristics of crispy outer layer and soft inner layer after baking. Pizza crust premix powder refers to a product form made by pre-mixing the raw and auxiliary materials (except for individual raw and auxiliary materials) used in certain bakery products according to the formula. The premix powder is suitable for continuous production; due to the premix powder The operation is simple and easy to manage, so the production process of the product can be simplified, and at the same time, the stability of product quality can be improved, and the production failure rate and cost loss can be reduced. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D2/18
CPCA21D10/005A21D2/186
Inventor 郑文才
Owner 李瑞江
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap