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Sleeping promoting and nerve calming yoghourt

The technology of yogurt and jujube kernel is applied in the field of food processing, which can solve the problem that there is no yogurt with soothing sleep and soothe the nerves, and achieve the effect of a concise preparation method.

Inactive Publication Date: 2017-01-04
周福进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of yoghurt for soothing sleep, so as to solve the problem that there is no yoghurt for soothing sleep and calming nerves in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The sleep-soothing yoghurt comprises the following ingredients in parts by weight: 4 parts of wild jujube seed, 5 parts of polygala, 2 parts of Radix Ophiopogon japonicus, 80 parts of fresh milk, and 20-50 parts of granulated sugar. The preparation method of described a kind of sleep-soothing yoghurt comprises the following steps:

[0020] S1: After pulverizing the jujube kernels, polygala, and Ophiopogon japonicus, passing through a 300-mesh sieve, placing them in 400 parts of water for leaching by decocting, filtering off the slag, and obtaining the leaching solution;

[0021] S2: Use a centrifuge to centrifuge the fresh milk for 10 minutes at a speed of 4000r / min, filter it, and take the filtrate;

[0022] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 30 minutes at a rotating speed of 400r / min to obtain a uniform mixed solution;

[0023] S4: Heat the mixed solution obtained in step S3 to 60°C, and homogenize in a high-pressur...

Embodiment 2

[0028] The sleep-soothing yoghurt comprises the following ingredients in parts by weight: 24 parts of wild jujube seed, 15 parts of polygala, 20 parts of Radix Ophiopogon japonicus, 300 parts of fresh milk and 50 parts of granulated sugar.

[0029] The preparation method of described a kind of sleep-soothing yoghurt comprises the following steps:

[0030] S1: After pulverizing the jujube kernels, polygala, and Ophiopogon japonicus, passing through a 300-mesh sieve, placing them in 400 parts of water for leaching by decocting, filtering off the slag, and obtaining the leaching solution;

[0031] S2: Use a centrifuge to centrifuge the fresh milk for 20 minutes at a speed of 4000r / min, filter it, and take the filtrate;

[0032] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 15 minutes at a rotating speed of 600r / min to obtain a uniform mixed solution;

[0033] S4: Heat the mixed solution obtained in step S3 to 60°C, and homogenize in a hig...

Embodiment 3

[0038] The sleep-soothing yoghurt comprises the following ingredients in parts by weight: 15 parts of wild jujube seed, 10 parts of polygala, 14 parts of Radix Ophiopogon japonicus, 200 parts of fresh milk and 40 parts of granulated sugar.

[0039] The preparation method of described a kind of sleep-soothing yoghurt comprises the following steps:

[0040] S1: After pulverizing the jujube kernels, polygala, and Ophiopogon japonicus, passing through a 300-mesh sieve, placing them in 400 parts of water for leaching by decocting, filtering off the slag, and obtaining the leaching solution;

[0041] S2: Use a centrifuge to centrifuge the fresh milk for 15 minutes at a speed of 4000r / min, filter it, and take the filtrate;

[0042] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 22 minutes under the condition of a rotating speed of 500r / min to obtain a uniform mixed solution;

[0043] S4: Heat the mixed solution obtained in step S3 to 60°C, and...

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Abstract

The invention discloses sleeping promoting and nerve calming yoghourt and a preparation method thereof and belongs to the field of food processing. The yoghourt is prepared from seeds of wild jujubes, polygala roots, radix phiopogonis, fresh milk and granulated sugar. The yoghourt is prepared through the steps of extraction, centrifugation, homogenizing, sterilization, fermentation and packaging. The raw materials of the yoghourt are easy to obtain, the preparation method is simple, and the yoghourt is a novel yoghourt product with sleeping promoting and nerve calming functions and nutritional ingredients.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to yoghurt and a preparation method thereof. Background technique [0002] Yogurt is a dairy product made from milk, which is sterilized and fermented by lactic acid bacteria, and probiotics are added. During the fermentation process of yogurt, about 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids, etc.), and the fat content in milk is generally 3%-5%. Yogurt not only has the nutritional value of milk, but also decomposes lactose and protein in milk to make it easier for the human body to digest and absorb; and the lactose in it is decomposed, which can avoid the bloating that occurs when people who are lactose intolerant or partially tolerant eat dairy products. Fresh milk is rich in calcium. After fermentation, calcium and other minerals will not change, but the lactic acid pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307
Inventor 周福进
Owner 周福进
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