Orange and lonicera fragrantissima subsp. standishii fruit dried bean curd and preparation method thereof

Abstract

The invention discloses an orange and lonicera fragrantissima subsp. standishii fruit dried bean curd. The dried bean curd is prepared from oranges, lonicera fragrantissima subsp. standishii fruits, soybeans, radishes, indica rice, castanea henryi kernels, water, Chinese yam, areca flowers, sweet broomwort herb, stem and leaves of jequirity, pine needles and black soybean powder. A preparation method of the dried bean curd includes the following steps that 1, mixed pulp is prepared; 2, mixed juice is prepared; 3, coarse cereal, fruit and vegetable paste is prepared; 4, a nutrient solution is prepared; 5, filter liquor is prepared; 6, the coarse cereal, fruit and vegetable paste, the nutrient solution, the filter liquor and the black soybean powder are mixed evenly and prepared into the finished product dried bean curd. By introducing oranges, lonicera fragrantissima subsp. standishii fruits, radishes, indica rice, castanea henryi kernels and other fruit, vegetable and coarse cereal nutrient ingredients into materials of the dried bean curd and adding Chinese yam, black soybean powder and other healthcare beneficial ingredients at the same time, the dried bean curd is unique in flavor, aromatic and tasty, contains multiple nutrient ingredients such as rich protein, amino acid and microelements and has a good dietary therapy healthcare effect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dried orange fitness fruit and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough,...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.