Blood-circulation-activating and blood-stasis-dissipating zanthoxylum rhetsoides-oyster seafood soup stock and preparation method thereof

Abstract

The invention discloses blood-circulation-activating and blood-stasis-dissipating zanthoxylum rhetsoides-oyster seafood soup stock and a preparation method thereof. The blood-circulation-activating and blood-stasis-dissipating zanthoxylum rhetsoides-oyster seafood soup stock is characterized by being prepared from the following raw materials in parts by weight: zanthoxylum rhetsoides, ficus pandurata hance, acanthopanax senticosus, scandent schefflera roots, rosthorn bigginseng roots and leaves, aconitum finetianum, rhizoma curcumae longae concise, common claoxylon roots and leaves, oyster meat powder, scallop meat powder, dried nori, onion dices, scallion slices, cassava starch, edible salt, pepper powder, fresh gingers and star anises. The soup stock is prepared by the preparation method comprising the following steps: carrying out washing, drying, mixing, impurity-removing, sterilizing, and bagging and so on. The soup stock is delicious in taste and convenient to store, and has the effects of activating blood circulation and dissipating blood stasis; moreover, the preparation method of the soup stock is simpler in preparation technology and sanitary.

Description

technical field [0001] The invention relates to the field of food health care, in particular to an oyster and seafood soup stock for dispelling wind, promoting blood circulation, removing blood stasis. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a kind of oyster seafood soup that can effectively make food delicious, can be eaten in multiple ways, has the function of regulating human health, and has the effect of promoting blood circulation and removing blood stasis. Contents of the invention...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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