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Phlegm reducing and cough stopping instant soup and preparation method thereof

A technology for resolving phlegm, relieving cough, and edible salt, applied in food science, food ingredients, functions of food ingredients, etc., can solve the problems of lack of nutrients in the body, affecting physical and mental health, and understanding nutritional ingredients, so as to increase work efficiency and avoid nutrition. The effect of draining, reducing the simmering time

Inactive Publication Date: 2017-01-04
梁伟池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to the above reasons, even if many white-collar workers occasionally get home from get off work one day early, they have already consumed 80 to 90% of their energy during the day. greater burden
In addition, because most office workers in the society are young people in the 1980s or 1990s, they don’t know the traditional Cantonese soup. Even if they have time, they don’t know how to cook a pot of soup with high nutritional content.
Therefore, people will solve dinner in the simplest and quickest way, such as fast food, instant noodles, sandwiches, etc. Eating these foods with low nutritional value for a long time will not only lead to nutritional deficiencies, but even affect physical and mental health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The instant soup for reducing phlegm and relieving cough in this implementation includes the following ingredients in parts by weight: 5 parts of Chinese yam, 10 parts of pear, 13 parts of lean meat, 1 part of Chuanbei powder, 13 parts of Cordyceps flower and 3 parts of edible salt;

[0030] The preparation method of described instant soup for reducing phlegm and relieving cough is carried out according to the following steps:

[0031] 1) Peeling: peel the yam and pear;

[0032] 2) Cleaning: Wash the peeled Chinese yam, pear, cordyceps flower, lean meat and Chuanbei powder in step 1);

[0033] 3) Cutting into sections: Cut the Chinese yam washed in step 2) into sections;

[0034] 4) Cut into pieces: remove the heart of the washed pears in step 2) and cut into pieces;

[0035] 5) Flying water: briefly scald the cleaned lean meat in boiling water;

[0036] 6) Crushing: Put the Chinese yam section, Cordyceps flower, Chuanbei powder, lean meat and Sydney pieces into a cr...

Embodiment 2

[0045] The instant soup for reducing phlegm and relieving cough in this implementation includes the following ingredients in parts by weight: 8 parts of Chinese yam, 13 parts of Sydney, 15 parts of lean meat, 2 parts of Chuanbei powder, 16 parts of Cordyceps flower and 4 parts of edible salt;

[0046] The preparation method of described instant soup for reducing phlegm and relieving cough is carried out according to the following steps:

[0047] 1) Peeling: peel the yam and pear;

[0048] 2) Cleaning: Wash the peeled Chinese yam, pear, cordyceps flower, lean meat and Chuanbei powder in step 1);

[0049] 3) Cutting into sections: Cut the Chinese yam washed in step 2) into sections;

[0050] 4) Cut into pieces: remove the heart of the washed pears in step 2) and cut into pieces;

[0051] 5) Flying water: briefly scald the cleaned lean meat in boiling water;

[0052] 6) Crushing: Put the Chinese yam section, Cordyceps flower, Chuanbei powder, lean meat and Sydney pieces into a...

Embodiment 3

[0059] The instant soup for resolving phlegm and relieving cough includes the following ingredients in parts by weight: 10 parts of Chinese yam, 15 parts of pear, 16 parts of lean meat, 2 parts of Chuanbei powder, 18 parts of Cordyceps flower and 4 parts of edible salt;

[0060] The preparation method of described instant soup for reducing phlegm and relieving cough is carried out according to the following steps:

[0061] 1) Peeling: peel the yam and pear;

[0062] 2) Cleaning: Wash the peeled Chinese yam, pear, cordyceps flower, lean meat and Chuanbei powder in step 1);

[0063] 3) Cutting into sections: Cut the Chinese yam washed in step 2) into sections;

[0064] 4) Cut into pieces: remove the heart of the washed pears in step 2) and cut into pieces;

[0065] 5) Flying water: briefly scald the cleaned lean meat in boiling water;

[0066] 6) Crushing: Put the Chinese yam section, Cordyceps flower, Chuanbei powder, lean meat and Sydney pieces into a crusher together, add ...

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Abstract

The present invention relates to phlegm reducing and cough stopping instant soup and a preparation method thereof. The instant soup consists of the following ingredients in parts by weight: 5-10 parts of Chinese yams, 10-15 parts of snow pears, 13-16 parts of lean meat, 1-2 parts of bulbus fritillariae cirrhosae powder, 13-18 parts of cordyceps sinensis flowers and 3-4 parts of edible salt. The Chinese yams, snow pears, lean meat, bulbus fritillariae cirrhosae powder and cordyceps sinensis flowers are washed clean, the washed raw materials are crushed by a crusher, and the crushed raw materials are stewed and boiled, so that the nutritional value of the edible materials is played to the best effect. The instant soup is prepared by cooling, sterilizing, and then vacuum packaging and storing. The present invention provides the low heat stewed soup which is stored by the vacuum-package storing and high in nutritional value, so that the instant soup can enable more urban workers to work and live in a correct way and to really own healthy body.

Description

technical field [0001] The invention relates to the field of food and health care, in particular to an instant soup for resolving phlegm and relieving cough and a preparation method thereof. Background technique [0002] Laohuo stewed soup is a famous traditional dish of the Han nationality in Guangdong. It is one of the characteristics of Cantonese cuisine. The effect of medicine tonic, and the sweetness of the mouth. Due to the hot and humid climate in Guangdong (Lingnan), people like to drink Laohuo soup with nourishing and nourishing effects. They usually use pressure cooker, vacuum cooker, electronic tile, steel pot or clay pot to cook various vegetables, fruits, meat, etc. Or traditional Chinese medicine boiled for several hours. It has the functions of skin care, heart protection, eyesight improvement, gallbladder lowering and bone strengthening. [0003] However, with the acceleration of the pace of modern urban life, people's life pressure continues to increase, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/204A23V2250/21
Inventor 不公告发明人
Owner 梁伟池
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