Fruit and vegetable VC nutrition lotion and preparation method thereof
A lotion and nutrition technology, applied in the field of skin care products, can solve the problems of human health hazards, difficult skin absorption, skin damage, etc., and achieve the effect of lightening skin wrinkles, improving metabolic function and fair skin
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Embodiment 1
[0027] A fruit and vegetable VC nutrition moisturizing lotion, made of the following raw materials in parts by weight: 55 parts of vitamin C injection, 3 parts of rose stamens, 6 parts of chrysanthemum flowers, 6 parts of cucumbers, 8 parts of green peppers, 4 parts of tomatoes, and 11 parts of strawberries share.
[0028] The vitamin C injection is a commercially available vitamin C injection.
[0029] The preparation method of described fruit and vegetable VC nutritional lotion comprises the following steps:
[0030] (1) Pretreatment of raw materials: pick fresh rose stamens and chrysanthemums, and wash them; wash fresh cucumbers, green peppers, tomatoes and strawberries separately, remove seeds, and then cut into slices;
[0031] (2) Pour the vitamin C injection into the container, put the pretreated rose stamen, chrysanthemum, sliced cucumber, green pepper, tomato, and strawberry into the container, and soak at room temperature for 10 hours;
[0032] (3) Filter and bot...
Embodiment 2
[0034] A fruit and vegetable VC nutrition moisturizing lotion, which is made of the following raw materials in parts by weight: 60 parts of vitamin C injection, 5 parts of rose stamen, 5 parts of chrysanthemum flower, 8 parts of cucumber, 7 parts of green pepper, 6 parts of tomato, and 9 parts of strawberry share.
[0035] The vitamin C injection includes vitamin C, sodium diethyldithiocarbamate, disodium edetate, sodium metabisulfite, L-cysteine, sodium bicarbonate and water for injection, the vitamin C The concentration is 15-20g / L, the concentration of sodium diethyldithiocarbamate is 0.5-0.8g / L, the concentration of disodium edetate is 0.3-0.5g / L, and the concentration of sodium metabisulfite is 1- 2g / L, the concentration of L-cysteine is 8-10g / L, and the concentration of sodium bicarbonate is such that the pH value of vitamin C injection is 6.0-6.5. The preparation method is as follows: first add disodium edetate, sodium metabisulfite and L-cysteine to the water for ...
Embodiment 3
[0041]A fruit and vegetable VC nutrition moisturizing lotion, made of the following raw materials in parts by weight: 70 parts of vitamin C injection, 7 parts of rose stamen, 3 parts of chrysanthemum, 7 parts of cucumber, 9 parts of green pepper, 5 parts of tomato, and 8 parts of strawberry share.
[0042] The vitamin C injection is a commercially available vitamin C injection.
[0043] The preparation method of described fruit and vegetable VC nutritional lotion comprises the following steps:
[0044] (1) Pretreatment of raw materials: pick fresh rose stamens and chrysanthemums, and wash them; wash fresh cucumbers, green peppers, tomatoes and strawberries separately, remove seeds, and then cut into slices;
[0045] (2) Pour the vitamin C injection into a container, put the pretreated rose stamens, chrysanthemums, sliced cucumbers, green peppers, tomatoes, and strawberries into the container, and soak at room temperature for 15 hours;
[0046] (3) Filter and bottle the fil...
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