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Hydrolysis instant sea cucumber and preparation method thereof

A sea cucumber and instant technology, which is applied in the field of hydrolyzed instant sea cucumber and its preparation, can solve problems such as inconvenience of eating sea cucumber, and achieve the effects of pleasing appearance and color and increasing added value.

Inactive Publication Date: 2011-05-04
东港市慧海海洋生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the busy modern life, it is extremely inconvenient for people who often go out to eat sea cucumbers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Choose fresh sea cucumbers, soak them in sea water, and defecate for 12 hours. Wash and crush the sea cucumber paste with a diameter of less than 5mm, put it into an enzymatic hydrolysis pot, add 1‰ sea cucumber neutral protease (purchased from: Jiangsu Wuxi Xuemei Enzyme Technology Co., Ltd.), 0.5‰ flavor enzyme (purchased from : Jiangsu Wuxi Xuemei Enzyme Preparation Technology Co., Ltd.), under the environment of 50 ℃, decompose for 3 hours, take the sea cucumber enzymatic solution out of the pot, filter the residue with a 100-mesh sieve, and then insert the ozone machine outlet pipe into the enzymatic hydrolysis In the liquid, sterilize it with ozone (30-50 g / m3) for 15 minutes, then concentrate at low temperature (70-75°C) for 2 hours, and the specific gravity reaches 1.10 to make enzymatic sea cucumber liquid;

[0018] The enzymatic hydrolyzed sea cucumber liquid is spray-dried to obtain 200 mesh enzymatically hydrolyzed sea cucumber powder.

[0019] The main nut...

Embodiment 2

[0032] How to make Sea Cucumber Enzyme Powder:

[0033] Soak the high-quality Dalian sea cucumber for 24 hours (change the water every 8 hours), then put it into the pot, add the water that has submerged the sea cucumber, boil it for 1 hour, and then soak it in cold water for 24 hours after taking it out of the pot (change the water every 8 hours). Change the water once every 8 hours), fish out the soaked sea cucumber and crush it with a pulverizer. During the pulverization process, add 20% water while pulverizing, pulverize into small particles below 0.5CM, and put the particles and water together Enzyme pot. Add 2‰ neutral protease (produced by Jiangsu Wuxi Xuemei Enzyme Technology Co., Ltd.) of dry sea cucumber weight, then add 1‰ flavored protease (produced by Jiangsu Wuxi Xuemei Enzyme Technology Co., Ltd.) of dry sea cucumber weight, at 50 ℃ Under the environment of decomposing it for 3 hours, take it out of the pot, filter it with a 100-mesh sieve, concentrate the extr...

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PUM

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Abstract

The present invention relates to deep processing of marine product, specifically to a hydrolysis instant sea cucumber and a preparation method thereof. The the instant sea cucumber comprises, by weight: 50.3 to 74.4 parts of sea cucumber enzymatic hydrolysis powder, 10 to 20 parts of mannitol, 10 to 20 parts of alanine, 3 to 5 parts of salt, 1 to 2 parts of monosodium glutamate, 0.3 to 0.5 parts of vitamine A, 0.3 to 0.6 parts of vitamine B, 0.3 to 0.6 parts of vitamine C and 0.7 to 1 part of vitamine E. In the invention the main nutriment is processed into porous particles, achieves good appearance color, can be made into different flavors according to consumers in different regions; is portable and convenient to eat. Because the utilization rate is improved, the price of the prepared product is lower than fresh cucumber and dry cucumber, thereby the invention not only improves the added value of sea cucumbers, but also meets the requirements of consumers. The sea cucumber provided by the invention is economical and affordable.

Description

technical field [0001] The invention relates to deep processing of marine organisms, in particular to a hydrolyzed instant sea cucumber and a preparation method thereof, which is an effective method for fully utilizing limited marine resources. Background technique [0002] At present, there are more and more methods to utilize sea cucumber as a marine biological tonic both at home and abroad. It has been hundreds of years since the relatively primitive fresh sea cucumbers are used in various expensive dishes, and the traditional dried sea cucumbers are eaten. In history, this kind of expensive and nutritious food was a special product in the imperial palace. In recent years, with the continuous improvement of people's living standards, it has also begun to enter the homes of ordinary people. In the modern life where time is money and efficiency is life, there are many embarrassments in the consumption of sea cucumber supplements. Hair growth of dried sea cucumbers is diff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/303A23L17/50A23L33/155
Inventor 王明传孙洪禄曲长茂
Owner 东港市慧海海洋生物科技开发有限公司
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