Method for processing white tea

Abstract

The invention relates to the field technologies for producing tea leaves, in particular to a method for processing white tea. The method includes steps of 1, tedding fresh leaves; 2, withering the fresh leaves; 3, carrying out pile fermentation, to be more specific, piling up the withered white tea leaves with the pile fermentation thicknesses of 30-45 cm in bamboo containers and covering the withered white tea leaves with linen and carrying out pile fermentation on the withered white tea leaves at the pile fermentation temperatures of 25-32 DEG C for the pile fermentation time of 48-120 h; 4, slowly roasting the white tea leaves by the aid of charcoal fire; 5, processing the white tea leaves by the aid of back fire, to be more specific, filling jute bags with the white tea leaves after the white tea leaves are slowly roasted by the aid of the charcoal fire, placing the jute bags filled with the white tea leaves in wooden barrels, covering the wooden barrels with wooden covers to allow the wooden barrels to be in semi-closed states and processing the white tea leaves by the aid of the back fire for the back fire duration of 5-10 d; 6, curing the white tea leaves, to be more specific, filling new jute bags with the white tea leaves obtained after the white tea leaves are processed by the aid of the back fire, placing the jute bags filled with the white tea leaves in earthen jars, sealing openings of the jars by the aid of kraft paper, hermetically bundling the openings of the jars by the aid of jute ropes and curing the white tea leaves for the curing time of 5-10 d. The method has the advantage that procedures for carrying out piling fermentation on the withered white tea leaves, processing the white tea leaves by the aid of the back fire and curing the white tea leaves particularly are quintessence of exploration of previous generations of tea making masters.

Description

Technical field [0001] The invention relates to the technical field of tea production, in particular to a processing method of white tea. Background technique [0002] White tea is a slightly fermented tea, a traditional tea created by Chinese tea farmers, and one of the six major teas in China. In the processing method of white tea, the white tea is not finished or twisted, only dried in the sun or simmering. It has the characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, and light and sweet taste. [0003] The white tea processing technology generally goes through the steps of green leaves, withering, drying, etc.; the processing method of white tea is basically the same in the process, but the specific process conditions for white tea processing are the key to affecting the quality of white tea. [0004] The characteristics of the top-grade white tea are many leaves, bright leaves and delicate leaves; the liquid surface is gray-green or emerald g...

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is: to provide a processing method of white tea, so as to solve the problem of red, dark, turbid soup, weak smell, green gas, mildew and freshness, or rough and astringent taste in the existing white tea processing method. Thin, irritable, easy to degenerative problems